What are the specialties of China?

1, spicy hotpot

Mala Tang is one of the most traditional snacks in Sichuan, and it is also the most representative diet in Sichuan. Mala Tang is not only the predecessor of spicy hot pot, but also a simplified version of hot pot. A large amount of mala Tang powder is recovered, which is spicy and salty, diverse in variety and affordable. Large and small mala Tang shops and stalls are all over the streets, which can be described as a beautiful scenery in Sichuan and Chongqing. The original origin of mala Tang is that the hawkers on the dock carry their burdens and sell them on the riverside, bridge head and street, shouting while walking.

2. Stinky tofu

Stinky tofu is a traditional snack in China. There are considerable differences in cooking and eating methods in different places, and there are different types in the north and south. Stinky tofu is also called stinky in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop.

3. Xinjiang kebabs

The mutton skewers popular on the street are famous street snacks, especially in Xinjiang, which can be said to be popular snacks all over the country. Urban and rural areas, streets and markets can be seen everywhere and are favored by the masses. Xinjiang mutton string is a special snack with ethnic characteristics in Xinjiang, with crisp color, tender and crisp meat, mellow taste and unique flavor. Xinjiang mutton kebabs were selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

4. Hot and sour rice noodles

Hot and sour powder originated in western Sichuan, Sichuan, Chongqing, Guizhou and other places, and is a traditional snack. It belongs to Sichuan snacks and is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. Among them, Sichuan Hot and Sour Powder, Guizhou Hot and Sour Powder and Chongqing Hot and Sour Powder are the most famous, especially local snacks in Chongqing, which is deeply loved by people all over the country.

5. Chinese hamburger

Chinese Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese. It is a famous snack in Shaanxi and a street snack in Shaanxi. China Chinese hamburger was once rated as "Top Ten Famous Snacks in China" by China Cuisine Association. Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste.