Making skills of carp fillets

The chef of the restaurant once cooked fish fillets, which were so delicious that the plates were all eaten to the bottom. Friends who like to eat fish, come and see how it is done.

How's it going? Is it appetizing?

Wash the fish first and cut it into fillets. Add cooking wine

Chicken essence, salt, starch, an egg, then grab it evenly and marinate it slightly.

Marinate 15-20 minutes.

Fish bones are also marinated according to the steps just now.

Put oil in the pan, add ginger, garlic, pepper, pickled pepper and sauerkraut and stir-fry until fragrant.

Add a spoonful of water or drink soup at home.

Add a little salt, chicken essence, pepper and white vinegar to taste, then add fish bones and boil first.

After cooking, scoop it up and put it at the bottom of the bowl.

Then put the fish fillets into the pot and boil them over high heat.

After cooking, pick it up and put it on the fish bone.

Put some onions and peppers on the fish.

Put the dried chilies in another oil pan, stir-fry until fragrant, and then pour them directly on the fish.

You can also pour the soup from the pot on it.

The chef shared the practice of fish fillets here, and learned to be robbed as soon as he served.