What exactly is authentic Guangxi cuisine? How many kinds have you eaten?

Guangxi has a vast territory and rich natural resources. There are many delicious things. If you like the leisurely life of eating and playing, you will definitely not regret choosing Guangxi. Every city has its representative food, which makes it hard for you to choose ~ Nanning has Nanning Laoyou Powder, Nanning Lemon Duck, Nanning Binyang Acid Powder, Nanning Hengxian Fish Raw, Nanning Juan Powder, Nanning Fried Mi Chong, Nanning Sandbag Snail, Nanning Fenjiao and so on. Liuzhou has Liuzhou snail powder, Liuzhou snail powder duck feet pot, Liuzhou cuisine, Liucheng cloud cake, Liuzhou Longcheng bean flour steamed stuffed bun, Liuzhou Longcheng Magun, etc. Guilin has Guilin rice noodles, Guilin Sambo, Mao Xiucai fried peppers, dry pot fresh chestnut duck, yangshuo beer fish, Lingchuan dog meat, Quanzhou vinegar blood duck and so on.

Guangxi, called "Guangxi" for short, is a multi-ethnic autonomous region. Apart from the Han nationality, there are 11 ethnic groups, including Zhuang, Yao, Miao, Dong, Yi and Molao. According to their own customs and habits, all ethnic groups have created a variety of colorful traditional foods with national characteristics.

Because Guangxi has always been a gathering place for officials and business people, "Guangxi Cuisine" is compatible with the specialties of Hunan, Sichuan, Guangdong, Zhejiang, Fujian, Jiangxi and other places, with the unique natural products in Guangxi as the main material, and gradually forms dishes with various flavors.

It is said that Guangxi people treat people to dinner. What must be served on the table? Generally speaking, boiled chicken (also known as boiled chicken), duck (roast duck or boiled duck or vinegar blood duck), braised pork (red button or taro button) and fish (braised or steamed) are indispensable.

These four home-cooked dishes with traditional culture are not only the four main dishes for Guangxi people to celebrate holidays, weddings and funerals, but also satisfy the good wishes of Guangxi ancestors for a rich life with "chicken, duck and fish". Killing their own poultry to entertain guests shows the simplicity and enthusiasm of Guangxi people.

If we distinguish the necessary dishes that guests eat according to the customs or hobbies in various parts of Guangxi, then in addition to the above four traditional dishes, all counties and cities have their own special dishes. For example, in Guilin, treating guests is the first choice.

Wuzhou and Hezhou-Melon Flower Brewing

Gongcheng camellia oleifera

Melting water Sanjiang-sour fish and sour meat

Sour duck oil tea beef (or sheep) flat soup

Burning sugarcane in Rong 'an