How to make red sour soup?

10 kg tomato, 250 g liquor, 30 g salt.

Second, the production:

1. Wash and mash tomatoes and put them in a large vessel (clean and not greasy);

2. Add bulk liquor and a little salt;

3. It can be eaten after 45 days of sealed storage and breathing (to avoid sticking oil);

This dish has the effect of nourishing yin and strengthening yang ~ ~ invigorating stomach and kidney, suitable for all ages.

Third, the finished product display: