Bao sweet dumplings composition

Composition of Bao Tangyuan 1 Tangyuan is grandma's special snack and my favorite. Once, I saw my grandmother bag jiaozi. I also washed my little hands and wrapped them up like grandma. First of all, I took some good jiaozi, put it in my palm, and rubbed it into a small ball. Then I pinched a nest in the center of the ball, made it look like a small bowl, scooped a spoonful of jiaozi into the "small bowl" and squeezed the "small bowl" together. But I put too much stuffing, which is not suitable for squeezing. Dumpling stuffing is like a little troublemaker. When I squeeze one side, it comes out from there. When I squeeze that side, it comes out from here again. Finally, when I got angry, I squeezed hard, but it turned out to be a "big face". Not discouraged, I took another jiaozi and made another one. This time, I learned the last lesson, put a little less stuffing, and finally pinched jiaozi. I rounded them gently. Ah! It's finally finished this time. Then, two, three, four ... Looking at these chubby jiaozi, I felt unspeakable joy.

Jiaozi, it's wrapped. Grandma put jiaozi in the pot, and soon, bowls of steaming jiaozi were ready. In fact, my favorite food is solid jiaozi without stuffing. Grandma always cooks a bowl for me by herself and dips it in sugar. Sweet and fragrant, delicious.

Grandma said that dumplings are not only delicious, but also meaningful. Because this kind of dumpling cooked in a pot is floating and heavy, it was originally called "Floating Zi Yuan" and later renamed Yuanxiao. Yuanxiao symbolizes family reunion, and eating Yuanxiao means happy family reunion in the new year. Listen, I prefer jiaozi.

The annual Lantern Festival is coming again. On the Lantern Festival, there is a custom of eating glutinous rice balls. Yes, mom is wrapping jiaozi in the kitchen. Seeing that my mother is busy, I can't help but say excitedly, "Can I try?" Mother replied: "Good!" I saw that my mother picked up the dough kneaded with glutinous rice flour, kneaded it into a bowl, and then stuffed it with stuffing. Pinch, pinch, three times five divided by two, and jiaozi is ready. I immediately made it just like my mother. At first, I took a dough, but I couldn't make it into a small bowl. I had to knead the skin into a cake, and it was very thin. I put some stuffing in it. When I put them on the chopping block, the skin was broken and the stuffing leaked out. Oh, the skin should not be too thin! The second time, I dare not pinch the dough too thin. Put a spoonful of stuffing on it and slowly lift the dough around. But I wrapped it around, and the stuffing of glutinous rice balls could not be put into the skin at all, and it was exposed! Ah, not too much stuffing! The third time, make the skin thicker and put half a spoonful of stuffing. Finally, a jiaozi barely finished eating. It can really be said: "I have experienced many hardships!" " My mother looked at my work and said, "Well, it was a success! However, it is still necessary to practice more to make delicious jiaozi with thin skin and stuffing. " Some things, seemingly simple, are difficult to do. This is the impression that Lantern Festival gave me.

With the footsteps of the elderly, the Spring Festival is getting closer and closer to us. On this day, we will write blessings, post Spring Festival couplets, sit with our families and have a reunion dinner.

Every New Year's Eve, grandma will ask us to pack jiaozi together. Grandma will put some glutinous rice flour in a clean basin, then carefully pour water into it, then rub it up and down with her hands, knead it evenly, then knead it into strips, then take a short piece in her palm, press out a hollow semicircle with her thumb, and finally put the prepared bean paste in, knead it with two fingers, and knead it into a small ball in her palm.

I asked my grandma that there are more and more kinds of jiaozi sold in supermarkets. Why do you have to do it yourself? Don't you find it troublesome? Grandma said that although there are many flavors sold in the supermarket, there is no taste of home. It is a very happy thing for a family to get together, talking and laughing, and doing things.

After listening to grandma's words, I think jiaozi is more energetic. We put the prepared small dumplings on wet towels, and then pour them into the pot on the morning of the first day of junior high school, waiting for them to float on the water one by one, as if the ballet in diving meant that the dumplings were ripe and ready to eat. Tangyuan tastes smooth, sweet and delicious.

I hope all children can reunite with their families, eat glutinous rice balls and have a happy Spring Festival, just like me.

When the New Year comes, every household has the traditional custom of eating jiaozi. Eating glutinous rice balls means reunion and family happiness. Today is New Year's Eve. My sister and I pestered my grandmother to study jiaozi. Grandma is very entangled, so we have to agree.

We have prepared some materials: glutinous rice flour, a cup of warm water and sesame and walnut stuffing to prepare jiaozi.

Grandma took out the glutinous rice flour first, poured it into the basin, then poured some warm water and stirred it evenly. Then she let me rub the glutinous rice flour with my hands, rubbing it until my hands were sour. Then, grandma kneaded the glutinous rice balls into small dough, put them on a plate, took one from the palm of her hand, pressed a nest on it with her index finger, and put in sesame stuffing. While closing her mouth, she told us, "You can't put too much stuffing, and you can't put too little stuffing. If it is too much, it will leak out. If it is too little, the taste is not good enough. " Before grandma finished, we couldn't wait to wrap it. We wrapped it step by step according to grandma's method. However, why are my jiaozi outside? It turned out that I didn't listen to my grandmother and put too much stuffing. The second time, I learned a lesson. When the stuffing was just right, a jiaozi was ready. We did one thing after another. Practice makes perfect. After repeated several times, we finally learned to pack jiaozi.

Looking at the results of my own labor on the table, I feel flattered.

When I was 5 years old, I didn't do much housework, and I was praised by my parents every time, but what impressed me the most was the first time I hired jiaozi.

It was a night during the Spring Festival, and the family wrapped jiaozi around the table. I followed my mother's example, picked up a rice noodle jiaozi, then kneaded it into a concave shape, put the stuffing in a bowl, kneaded the big hole together and kneaded it into a circle, and you're done! Just when I was in high spirits, jiaozi was flat. Mom said, "It is because you have been rubbing for too long that jiaozi is flat."

However, I did not lose heart. I picked up another rice noodle, jiaozi, learned the last lesson, rubbed it a few times and put it on the plate. As a result, the mouth was not sealed properly and the stuffing leaked. I quickly picked up a jiaozi and sealed it. "Still barely qualified". Mom smiled and said, "Your jiaozi has made up a lot!" ".I watched my mother make jiaozi. She makes jiaozi like a ball. I was not convinced, so I continued to pack a lot. Although it's not as good as my mother's, it's much more delicious than the jiaozi I originally wrapped!

Mom cooked some jiaozi that I wrapped. When cooking, the water in the pot blooms like flowers, and the glutinous rice balls protrude like oxygen-deficient fish. My mother fished out some jiaozi and put it in a bowl for me. I quickly picked up the bowl, picked up chopsticks and caught one. My mother said softly, "be careful, it's hot!" I can't eat hot tofu in a hurry. " Before my mother finished, the glutinous rice balls had boiled a small bubble on my tongue, but it still couldn't stop my greedy desire. I quickly picked up a jiaozi, blew it a few times and put it in my mouth. "Well, it's delicious! It smells good! " I'm happy to say. After eating several bowls, it was really delicious!

I see, what I earn tastes more delicious.

Bao Tangyuan Composition 6 Every year on the fifteenth day of the first lunar month, just after the Spring Festival, the Lantern Festival, a traditional festival in China, is ushered in.

The first month is the first month of the lunar calendar. The ancients called the night "Xiao", so they called the fifteenth day of the first month the Lantern Festival. The fifteenth day of the first month is the night of the first full moon in a year and the beginning of the Yuan Dynasty. On the night of Spring Festival, people celebrate it, which is also a continuation of celebrating the Spring Festival. Lantern Festival is also called "Shangyuan Festival". On the Lantern Festival, people will go out to enjoy the moon, light lanterns, set off flames, like solve riddles on the lanterns, celebrate the Lantern Festival, have family reunion, celebrate the festival together and have fun.

This year's Lantern Festival, I learned Bao jiaozi from my mother.

I prepared the materials first: glutinous rice flour, a cup of warm water and sesame stuffing. First, I chose one sixth of glutinous rice flour and kneaded it into a ball with water. After kneading, it should not feel too dry, and it will have a certain sticky feeling when separated by hand. Jiaozi can be booked at this time. Knead the dough first, then slowly push it into a small bowl with both hands, add sesame stuffing, then tighten the mouth with your hands, and finally knead it into a complete jiaozi. I studied hard and wrapped it carefully. The first one, the second one, the third one ... My package of jiaozi is better than the last one. Finally learned to pack jiaozi.

Jiaozi, who eats his own bag, feels grown up.

In the new year, I have grown taller!

Eating jiaozi is a traditional custom from the winter solstice.

Today, Zhang Han and I started making dumplings. Because there was no glutinous rice flour at home, the teacher took out a bag of sweet potato flour instead. She poured sweet potato powder into a small bowl and kneaded the dough carefully. After kneading for a while, the flour absorbed water and the teacher poured a little more. She grabbed the edge of the bowl with one hand and pinched the flour with the other. Squeeze the pulled dough back in one breath. This seemingly simple action attracted Zhang Han and me, just like a magnet attracts metal. What about me? Not bad, but Zhang Han was a fiasco. How can that be considered rubbing? What a pinch! This action is really hard to appeal to elegance.

Zhang Han and I made money and successively embarked on the road of art. We take out a little bit of dough and shape it separately. We two "designers" are racking our brains and doing it while thinking. In a short time, the shape was finished. We poured jiaozi into boiling water, and jiaozi cooperated very much and made a perfect diving action.

After jiaozi is cooked, let's design the shape quickly. That is, fiddling with dishes in various ways. The two of us are like waiters in a restaurant, putting plates on the table and "presenting treasures" to Mr. Hu. Teacher Hu looked at mine, and they were all in good shape. I made four vases with a word "flower" in the middle, decorated with some peanuts. My four vases stand on the plate, like four mountains and four chess pieces. The word ""in the middle is also well written, just like it is engraved on a plate. In addition, purple dumplings are decorated with white dumplings, which is icing on the cake and looks good. The teacher took another jiaozi from each of us. The teacher thinks we have the same shortcoming-the dumpling skin is too thick! Although the shape is good, I can't eat it! The conclusion is: This is a flashy jiaozi!

Today is the Lantern Festival, the day to eat jiaozi. So we have prepared dough, stuffing, spoons and other materials to wrap jiaozi.

The second class of "Ding" started in the afternoon. My classmates and I spread the tablecloth and put the prepared materials on it. I can't wait to get the dough out, but it's hard to knead. Now it hurts my brain. What should I do? I'm afraid I won't have time to wrap jiaozi even if I get soft quickly now. Just when I was anxious like a cat on hot bricks, the team members offered to lend me some dough, and I thanked them again and again. I grabbed a handful of dough, kneaded it into a ball, pressed it a few times with my thumb to the center of the ball, and then pressed it into a circle with my other fingers. When the ball turned into a small bowl, I dug a little stuffing with a spoon and put it in the "bowl", then squeezed the dough on the side and rubbed it on my palm. I am looking forward to my perfect achievement, but the reality is cruel and the result is terrible. Either jiaozi's stuffing came out or the skin was broken. The players not only didn't help me, but also smiled mercilessly.

Not convinced, I grabbed a handful of dough and began to knead, rub, press and squeeze. As a result, I tried several times and ended in failure, completely losing confidence. At this time, Guo couldn't bear to see me fail so much. He came to teach me seriously, and I finally learned. I grabbed the dough with confidence and followed the method she taught me: Don't have too much stuffing, hold the unsealed mouth with my thumb and fingers, slowly turn the other hand down, slowly pick up the dough with my thumb and fingers, and then roll jiaozi into balls. In this way, I made one finished product after another and understood what failure is the mother of success.

This Lantern Festival is spent in our joy.

Bao Tangyuan Composition 9 "Spend a good full moon, eat Tangyuan, and wish the whole family a reunion!" Lantern Festival is a traditional festival in China. Speaking of Lantern Festival, what should we eat? That must be a lovely jiaozi! You must eat glutinous rice balls on Lantern Festival, because glutinous rice balls mean reunion, so you can have a family reunion! As soon as it gets dark, the sky livens up. Salute is like a bright flower blooming in the air! And our family "package jiaozi" at home!

"Bao Tang Yuan! Bao Tangyuan! " I cried excitedly and jumped around the table! Mother brought up the materials, including glutinous rice flour, water, sesame stuffing, knives and so on. I asked my mother, "I want to pack, too, can I?" "Sure, look at my bag first." Mother first picked up a little glutinous rice flour, mixed it with some water, stirred it together, then stretched it into long strips, cut the strips into small squares, nested the small squares, then put the sesame stuffing in, kneaded it, made it into a ball, and it became glutinous rice balls! Mom's speed is very fast, and soon, the small dumplings lined up!

I can't wait to pick up the glutinous rice flour and do it step by step, not sloppy at all. Although I'm very serious, I'm lacking in skills for the first time in jiaozi. My jiaozi "has different shapes"! Some are like gourds, some are like candy, and some are like butterflies. To find a decent one, one in a hundred! Although the bag is poor, my mother praised me. My heart is like honey. It's so beautiful! Jiaozi is ripe. I stand on the balcony, eating delicious jiaozi and looking at the sky and the flowing stars.

Bao Tangyuan Composition 10 Today, as soon as we sat in our seats, the composition teacher said, "Let's package jiaozi today!"

After hearing the news, the students were particularly happy. Some are striking the table, some are rocking the bench, and some are jumping three feet high, which makes me particularly excited.

The materials are: glutinous rice flour and black sesame stuffing. Glutinous rice flour looks as white as snow and feels very astringent with your hands. The black sesame stuffing looks square and dark green, which looks particularly beautiful. It's a little difficult to touch with your hands. Pick it up and smell it. Smell it carefully It smells like black sesame.

The teacher told us how to pack it.

First, put the glutinous rice flour into a small pot, add some warm water and knead it into a circle, then knead it into a circle with your index finger, then add the black sesame stuffing and wrap it up. Finally, dip in some glutinous rice flour.

Students began to wrap it up! Some are wrapped in triangles, some in squares, and some in circles. During the period, some students said, "Teacher, give me some glutinous rice flour!" Some said, "teacher, give me some water!" " "Others said," Teacher, my schoolbag is broken. "Everyone likes this pleasant atmosphere.

Students, can you make this round jiaozi? I hope to share it with you.