How do you make peach cobbler after 70 years? I'm sorry, but I'm not sure if I'm going to be able to make it.

Talking about peach crisp, full of memories, but we 70, 80 years after the favorite, peach crisp, crisp, sweet, sweet but not greasy, very tasty, the production method of peach crisp is also very simple, is to use the flour, eggs, shortening, etc. to make and become, peach crisp is also my favorite, a hundred eaten not greasy.

Peach crisp sweet and crispy, sweet but not greasy, by everyone's favorite, peach crisp is a kind of north and south of the traditional snacks, like our 70, 80, especially in rural areas, when I was a child, my family is very poor, I can eat a peach crisp to the beauty of the day, I remember when I was a child, my uncle often go out to do business, come back to buy a little bit of peach crisp, is really eaten a hundred times, and now it is also a lot of food, the following to share the practice of peach cobbler.

a peach cake production steps

1, prepare ingredients: 300 grams of gluten flour, baking soda 3 grams, non-aluminum baking powder 4 grams, 150 grams of butter, salt 2 grams of black sesame seeds, eggs 4, sugar 80 grams

2, do peach cake with low-gluten flour, to do it out of the fluffy, there is no low-gluten flour at home, 250 grams of ordinary flour with 50 grams of cornstarch stirred well, can be, pots add the low-gluten flour, and then add the low-gluten flour to the low-gluten flour to make the cake. It is possible to add low-gluten flour to the basin, add baking soda, non-aluminum baking powder, salt and mix well and standby.

3, the bowl into the softened butter, you can also use corn oil, with a whisk whipped until the color of the butter white volume becomes large on it, the egg white egg yolk separation, as long as the egg yolk, the yolk beaten, poured into the butter inside.

4, add sugar, sugar, the finer the better, tossed evenly, the flour with a sieve, add to the butter inside, tossed evenly, hand pinch and grab until completely mixed evenly on it.

5, the baking tray is lined with greaseproof paper, take a ball of dough, first kneaded round and then pressed flat, put into the baking tray, all done, with a finger in the middle of the press a little, press a small pit, so that out of the middle of the baking will not be bulging, better, and then brush a layer of egg wash, sprinkle evenly on the black sesame seeds.

6, the oven is preheated in advance, put the baking pan in the middle, upper and lower heat 170 degrees, bake 20 minutes, baking, especially the last few minutes, pay attention to observe, prevent the paste, good-looking and delicious peach crisp is ready, golden color, crispy and delicious.

Second, the production of peach cobbler tips

1, the production of peach cobbler, the choice of flour is very important, be sure to use low-gluten flour, to do out of the peach cobbler is more crispy, the flour should be sifted, to do out of the peach cobbler is more delicate and delicious.

2, with butter to do out of the taste will be better, creamy and rich, the butter should be whipped until the butter color white volume becomes larger, so that the peach crisp will be fluffy, sugar can be according to their own taste to put.

3, baking, pay attention to observe, each family's oven fire are different, the time can be set according to their own actual situation, pay attention to observe, to prevent baking paste.

Summary: the color is golden, fluffy and crispy, melt in your mouth, young and old, the peach cobbler is ready, very tasty, do it yourself at home, tasty and affordable, I also like to eat peach cobbler, but also often do their own peach cobbler at home, the children are very much like to eat, as long as you have a good grasp of the skills to do out of peach cobbler melting in your mouth, fluffy and crispy.