What is qingguo made of? What is qingguo made of?

1, Qingming fruit, as the name implies, is closely related to Tomb-Sweeping Day. It is made by mashing Folium Artemisiae Argyi, kneading it with juice, glutinous rice flour and early rice flour in a certain proportion, then processing it into dough, adding stuffing according to personal taste, and finally kneading the dough into shapes. I always thought that Qingming fruit was only found in northeastern Jiangxi, but later I learned that Zhejiang and Fujian, which are adjacent to northeastern Jiangxi, have the habit of eating Qingming fruit, which may be related to the universality of Ai growth in these areas.

2. Artemisia argyi is a wild vegetable in southern spring, and it grows very vigorously in front of Tomb-Sweeping Day. A spring rain or a spring breeze can awaken Ai sleeping under the soil. As long as there is mud, it is not difficult to find wormwood, which is really common in southern mountainous areas. Relying on the mountain to eat the mountain, then the clear fruit with Artemisia argyi as the main raw material naturally becomes the characteristic flavor of the mountainous area in the south of the Yangtze River.

3. Qingming fruit, as a traditional food such as zongzi and fried dough sticks, has its unique historical origin. It is reported that Zhong Er, Jin Wengong, in order to express his memory of meson push, ordered people to make fruit balls with green vegetable juice and powder as a memorial to Tomb-Sweeping Day. Probably because of the unique taste of Qingming fruit, people do not forget to enjoy it as a snack when they worship their ancestors, so eating Qingming fruit has gradually become a dietary custom in some areas and has been passed down to this day; Standing on the street corner here, you can smell the aroma of Qingming fruit all year round.