Ingredients and practice of boiled fish

In fact, boiled fish is not as difficult to make as we think, only the filleting of fish requires some skills. Practice makes perfect, and after two or three times of contact, you will be able to fillet the fish perfectly!

The steps of the boiled fish I shot more, mainly to let you see more clearly each step of the way, after learning this dish, we can then do at home spicy addictive boiled fish!

Dry red pepper is divided into extra-spicy, spicy, and slightly spicy, I chose to use a slightly spicy dry red pepper, if your home dry red pepper is extra-spicy kind, reduce the amount of chili pepper, vinegar pepper and peppercorns according to their own preferences can be added at their discretion Oh!

Spicy boiled fish practice

step

1

Grass carp 1, the head of the fish the bigger the better, the larger the fish meat thick, slice out of the fish slice is also more complete and more beautiful Oh

step

2

Grass carp slaughtered and cleaned, go to the head to go to the tail, along the spine of the fish bone Cut the fillet in two pieces

step

3

Then slice the fillet down

step

4

Sliced Fish

step

5

To prevent the fish from sliding around and filleting poorly, you can line the underside of the fish with a kitchen paper towels, so that the fish will not slide back and forth, the slice of fish when it is much more convenient

Step step

6

Right hand holding the knife in the left hand press on the fish, gently sliced down the fish, the knife should be very sharp, be careful not to cut the knife hand

Step step

7

Fish slices the more thin as well as the better, the more thin the The thinner the slices, the tougher they are and the less likely they are to break

Step

8

The sliced fish should be washed with water 2 or 3 times to remove any impurities from the fish, so that there are fewer impurities in the broth after the sliced fish has been washed and cooked

Step

9

After the sliced fish has been washed and put into a colander to drain, then add 2 tablespoons of rice wine, 5 slices of ginger, and 2 tablespoons of water. Add 2 tablespoons of rice wine, 5 slices of ginger, 1 tablespoon of salt, 1 tablespoon of starch, 1 section of white onion and marinate for 30 minutes; it is not recommended to put egg white here, the soup will become cloudy after adding egg white, put 1 tablespoon of starch to play a tenderizing effect of the meat can be

Step step

10

Fish head and ribs chopped up pieces of fish, the same cleaned up and free from impurities

Step step

Step step

10

The head of fish and fish ribs chopped up pieces, also cleaned and free of impurities

Step step

Step step

11

Soybean sprouts and lettuce 150 grams each

step

12

60 grams of dried chili peppers, dried chili peppers are divided into extra-spicy, spicy, and mildly spicy, I chose to use a mildly spicy dried chili peppers, if your family's dried chili peppers are extra-spicy the kind of chili peppers, it is to reduce the amount of chili peppers, vinegar peppercorns and peppers can be added to your palate at your discretion. to add discretionary Oh

step

13

Pepper and vinegar pepper 20 grams each, pepper color red, vine pepper color grass green, pepper, vine pepper, hemp, pepper and vine pepper here according to personal taste discretionary add

step

14

Vegetable oil 700 grams, into a small pot, cold oil into the A small pot, cold oil into the 15 grams of pepper, 15 grams of vinegar pepper, 2 pieces of spices, 3 star anise, a dozen cloves, 1 section of cinnamon, low heat for 5 to 8 minutes to slowly burst incense

Step step

15

Then pour 30 grams of dried chili pepper and turn off the heat, so that the residual temperature of the oil to cook out of the dried chili pepper's flavor and spiciness

Step step

Step step

Step step

Step step step step step step step

Step step step step

Step step step step

16

Turn off the heat and let the oil temperature slowly drop, then fish out all the spices in the oil and throw them away

stepstep

17

After the oil has cooled down, continue to add the remaining 5 grams of peppercorns and 5 vinegar peppercorns, and then heat it with a low flame

stepstep

18

Add the fish head and fish fillet in cold water. When the water boils, add 2 and a half tablespoons of salt, 2 tablespoons of white wine, 5 slices of ginger and cook for 30 minutes with a lid on a low flame

step

19

Blanch soybean sprouts and lettuce and lay them on the bottom of the bowl

step

20

Put the boiled fish head and fish fillets on top of the vegetables

step

Steps

21

Cook the fish head and fillets in the water into the fish filets, do not pour all the fillets into the pot at once, turn on the medium-low heat, a piece of fish into the pot, do not turn on the high heat the whole time

step

22

Cooked fish fillets fish out in a large bowl, will cook the fish soup is also poured some in the big bowl

step step

23

Pour the remaining 30 grams of dried red chili peppers into the hot oil and turn off the heat without the seeds

step

24

Pour the chili peppers and vinegar chili pepper oil over the fish while it is still hot.