Multi-grain pancake batter formula

The formula and preparation method of the miscellaneous grain pancake batter are as follows:

First, the material?

Flour: the ratio of coarse cereal flour to flour is 1 3, coarse cereal flour 1 piece, mung bean 200g, millet 200g and corn flour 200g. ?

Second, the practice of miscellaneous grains pancakes?

1, the ratio of coarse cereals powder to flour is 1 3, one coarse cereals and three flours.

2. Stir the batter of miscellaneous grains evenly first, then add flour and water in turn, and stir until the batter is lifted with a spoon.

3, heat the pancake pot, 70% to 80% hot can spread pancakes.

4. Pancakes can be rolled with fried dough sticks and fruits.

Pancakes are made of mixed flour mixed with fermented flour and baked into a round shape. In the past, they were mostly made of coarse grains, but now they are made of fine flour. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating. Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is really an excellent health food.

Reference source Baidu encyclopedia pancakes