Hot and sour Chongqing hot and sour powder, how to make it delicious?

In our daily life, hot and sour powder is a very popular food, especially for young ladies. We can't guarantee that the whole production process of hot and sour powder bought from outside is clean, or whether some bad food additives have been added. So today I will share with you a hot and sour powder that can be made at home. The process is simple. After making it, it is sour and delicious, not worse than selling it outside.

Hot and Sour Rice Noodles

Edible salt, garlic, aged vinegar, soy sauce, sesame oil, Chili oil, sugar, coriander, vermicelli and peanuts.

Production steps

1, prepare a handful of vermicelli, preferably the kind of coarse vermicelli. Yes, let's prepare a handful of coriander, a handful of peanuts and ten garlic. The ingredients used are very simple, but a lot of spices are needed, and proper amount of edible salt, aged vinegar, soy sauce, sesame oil, Chili oil and sugar are prepared. When these main ingredients are ready, start cooking.

2. Soak our prepared fans in cold water for one night in advance. Fans must soak in cold water for one night in advance, or they will not be cooked thoroughly. It tastes bad when it is raw, and the fans will be soaked until they are soft. If you eat at night, you can make vermicelli in the morning, but it is not recommended to eat such delicious food at night, because if you are not careful, you will get fat if you eat too much.

Peel and chop the garlic we prepared and put it in a small bowl. Then we clean the prepared coriander, pick out the rotten leaves and yellow leaves, then cut off the roots and clean them, then control the moisture, cut them into pieces and put them in a small bowl. Prepare peanuts, preferably fried peanuts. If they are not fried, you can fry them in oil from the pan. Put the prepared peanuts in a small bowl for later use.

4. After all the materials are processed, we prepare another juice, put our chopped garlic into a small bowl, then add a spoonful of edible salt, add a proper amount of old vinegar, soy sauce, sesame oil and Chili oil, and finally add a little sugar to extract fresh and appropriate chopped coriander, stir well, and then set aside.

5. Boil a pot of boiling water in the pot, then put the vermicelli that we soaked all night in advance, scald it for two minutes, and then take it out. If you don't soak it overnight in advance, the vermicelli will not be cooked thoroughly. Even if you want to cook vermicelli thoroughly, it will take a long time. Take it out and put it in a big bowl.

6. Let's scoop a proper amount of boiled vermicelli water into a big bowl. Put more soup if you like it, and less if you don't like it. Then, we add the mixed juice to the vermicelli, sprinkle with the prepared peanuts and stir. A sweet and sour delicious hot and sour powder is ready.

skill

1, the prepared vermicelli must be soaked one night in advance, so as to ensure that the vermicelli can be cooked quickly.

2. Add seasonings according to your own taste and food intake.

Ok, that's all for today.