What is the most famous hotpot brand in Old Beijing?

Many of my friends sometimes see the old Beijing shabu shabu hot pot in movies and TV shows. The biggest difference between the old Beijing shabu shabu hot pot and the common Chongqing spicy hot pot is that the old Beijing shabu shabu hot pot uses a unique copper pot with a small chimney in the center, which is hollow and burns charcoal on the underside, and ventilates and exhausts smoke from the upper part of the pot. Then around the chimney is a ring-shaped pot in which the lamb is boiled in a clear broth and shabu-shabu is served. Dong Lai Shun Hot Pot uses this traditional form of old Beijing shabu-shabu hot pot, with a copper pot that is tall, large and shiny. The soup at the bottom of the pot stays boiling, and the lamb is cooked in just a few moments, fresh and tender, with Dong Lai Shun's signature sauces that make it taste really good.

Dong Lai Shun is also very careful in the selection of ingredients, which ensures the flavor of the hot pot. In addition to the hot pot, Dong Lai Shun also has a range of other halal dishes, not only shabu-shabu, but also stir-fried, grilled and popped. For entrepreneurs who want to join the Old Beijing Shabu Shabu Hot Pot program, Dong Lai Shun is indeed a brand worth considering.