Baise cuisine (taste the unique food culture in Guangxi)

Guangxi is the capital of food, and Baise is one of the best. Baise cuisine attracts many tourists with its unique taste and rich varieties. Here are some tips for introducing Baise cuisine.

Chapter 1: Baise rice noodles

Baise rice flour is a traditional food in Baise, which is characterized by fineness, softness, smoothness and smoothness. The steps of tasting Baise rice noodles are as follows:

Prepare a bowl of Baise rice noodles, add appropriate amount of Chili oil and vinegar, and stir well.

In another bowl, add appropriate amount of meat sauce and chopped peanuts and mix well.

Pour the meat sauce and peanuts into the rice noodle bowl, then add the chopped green onion and coriander.

So a bowl of spicy and delicious Baise rice noodles is ready.

Chapter 2: Fat beef in sour soup

Fat beef in sour soup is a special dish of Baise, which is characterized by sour and spicy, fat but not greasy. The steps of tasting sour soup fat beef are as follows:

Prepare a sour soup, fat beef, sliced fat beef and put it in a bowl.

Add appropriate amount of sour soup and Chili oil and stir well.

In another bowl, add appropriate amount of mashed garlic and chopped peanuts and mix well.

Pour minced garlic and peanuts into the fat cow bowl, and then add appropriate amount of chopped green onion and coriander.

This kind of sour soup fat beef is ready, and the sour and hot taste complements the tenderness and smoothness of fat beef, which is very delicious.

Chapter III: Glutinous Rice

Glutinous rice is a traditional food in Guangxi and a special food in Baise. It is characterized by soft and waxy taste, sweet and delicious. The steps of tasting glutinous rice are as follows:

Prepare a bowl of glutinous rice, add some pickles and steamed meat.

Stir glutinous rice, pickles and steamed meat evenly.

Add appropriate amount of Chili oil and soy sauce, and continue to stir evenly.

Pour glutinous rice into a bowl and add chopped green onion and coriander.

So a bowl of soft and delicious glutinous rice is ready.