How to Make Ice Candy Gourd

Sugar Snap Peas are appetizing, nourishing, increasing intelligence, eliminating fatigue and clearing heat. Learn how to make sugar gourd from me.

How to make ice candy gourd

Materials:Hawthorn 500g.

Seasoning:150 grams of rock sugar, 150 grams of water.

Practice:

1. Hawthorn clean and remove the tip.

2. Put a large piece of rock sugar in the microwave oven on high heat for one minute, break it gently and break it into pieces immediately.

3. Skewer the cleaned hawthorn with a bamboo skewer.

4. Put the crushed icing sugar into a pot, pour in an equal amount of boiling water, heat over medium heat, and stir slowly with a spatula to speed up the dissolution of the icing sugar.

5. When all the icing sugar is dissolved, turn off the heat and heat slowly. This time is a little long, about seven or eight minutes. (Those who have boiled mooncake syrup should be very experienced, it's pretty much the same, except that one has citric acid in it, so it never solidifies.)

6. Watch the sugar solution carefully for bubbles. When the color of the sugar solution becomes a little yellow and the foam is thick and dense, it's almost ready. Put the bundled hawthorn into it, roll it quickly, remove it and put it into a greased iron plate and let it cool for 10 minutes to solidify.