How to make snowflake pastry

How to make snowflake pastry:

Preparation: 200g of marshmallows, 50g of butter, 50g of whole milk powder, 50g of dried cranberries, 50g of almonds, 50g of peanuts (sautéed)

Melt the butter in a saucepan over low heat and add the marshmallows, stirring until they are well blended and the marshmallows appear to have a degree of pulling.

Add the other ingredients to the pan and stir. The marshmallows are hot, but the other ingredients are at room temperature, so it's a little harder to mix them, so you'll need to use both hands to get the ingredients together.

Place the mixture into an aluminum mold that is about three centimeters high, 30 centimeters long, and 20 centimeters wide, and flatten it out with a rolling pin. Sprinkle the whole milk powder evenly over the surface.

After it has cooled down, cut it with a knife and divide it into squares of about 3 cm in length and width.

Note:

I. The quality of the ingredients determines the taste, and each of the above ingredients can be bought from the Internet. The quality of the ingredients directly affects the aftertaste of the snowflake pastry.

Second, the particle size of the ingredients is equally important, not to the convenience of directly into the, which will lead to an extreme decline in taste.

Three, heating and mixing is a laborious process, you need to wear disposable gloves to fully knead evenly.

Four, diabetics avoid eating.