How to cook the braised flavor in Sichuan cuisine?

The preparation method of Sichuan-style braised pork ribs is as follows:

I. Materials

Ingredients: ribs 1.5 kg or so.

Ingredients: 20 dried peppers, 30 Zanthoxylum bungeanum, a large piece of ginger, 7 cloves of garlic, scallion 1 root, proper amount of salt, proper amount of monosodium glutamate and a small amount of sugar.

Second, practice.

1, blanch the ribs first, and pick them up.

2, the pot is hot, add a little oil, wait a moment, add dried pepper, pepper, ginger, garlic, sugar, fry for about 2 minutes, then add ribs and green onions to continue frying.

3. When the ribs change color (about 2 minutes), add boiling water, and the amount of water is just over or slightly less than the ribs. Open the fire to cook and simmer until cooked.

4, add the right amount of monosodium glutamate, stir fry, turn off the fire, and simmer for another 5 minutes.