Roast duck how to do

Roasted duck practice is as follows:

1, will buy the duck wash, control a control surface excess water, find a larger container, put the duck, with salt to rub the duck all over.

2, add soy sauce, cooking wine, anise, cinnamon, peppercorns, rock sugar, scallions, ginger, water, mix these seasonings, the duck marinated in it, covered with plastic wrap, put into the refrigerator, marinate for a night, so that more flavorful, if you can't wait that long, then marinate for 2-3 hours can be used.

3, the next day will be marinated duck out, placed in a cool place to dry naturally to dry at least 5 hours, until the skin is dry, tight shiny, cut the apple into a few pieces stuffed into the duck's stomach, you can use a toothpick to fix the opening.

4. Wrap the ends of the duck legs and wing tips in tinfoil, and wrap the baking sheet in tinfoil, and tie the legs tightly with dampened cotton thread. At this point, dilute the honey with a little water, then brush the duck all over with a brush, brushing carefully to coat all angles of the duck with the honey water.

5, after the surface of the water slightly drained, into the preheated 160 degrees Celsius oven, baking 1 hour, every thirty minutes to take out to brush the honey water, each time to be careful, each time to wait until the skin is dry before baking, the last time to brush the honey water, the oven is turned down to 220 degrees Celsius, and then baked for about 15 minutes on the good.

Cooking tips

1, you can bake on a baking sheet, or on a grill, with the baking sheet underneath to catch the oil.

2, easy to bake the black parts can be wrapped in tinfoil or covered with baking.

3, grilled duck can be directly cut into pieces to eat, you can also slice off the duck meat.

4, their own home is not possible to make roast duck like outside, can only be in accordance with the general family barbecue method, first marinated, and then roasted.