How to make raw sheep lungs delicious and simple?

Ingredients: 20g Stemona Stemona, 0g ginger 1 0g, rice wine10g, 3g chicken essence, 4g sheep lung10g onion and 0g salt10g.

Prepare in advance: wash Stemona and cut into sections. Wash sheep lung repeatedly with salt and cold water, then wash blood with boiling water and cut into small pieces; Pat the ginger loose and cut the onion into strips.

Practice: put Stemona, sheep lung, ginger, onion and rice wine into a stew pot, drain 2500ml of water, cook on slow fire for 35 minutes, and then add salt and chicken essence.

2. The practice of apricot persimmon Yang Fei soup

Raw materials: sheep lung 1 piece, almond 9g, persimmon cream 30g, mung bean powder and ghee 30g, and pure honey 60g.

Preparation in advance: wash the sheep lungs with cold water and squeeze out blood. Peel and grind almonds into powder, put them in a bowl with persimmon cream, mung bean powder and ghee, pour pure honey, add a little cold water, and stir well to make slurry for later use.

Practice: Pour the medicine juice into the sheep lung, put it into a vessel, drain about 500ml of water, stew it in water, take out the sheep lung and put it into a bowl, and introduce the medicine juice. Eat lung and porridge, and take it with meals.