What's the difference between fresh soybean milk and instant soybean milk?

The difference between fresh soybean milk and instant soybean milk lies in different working procedures, different shelf life and different characteristics.

First, the process is different.

1. Fresh soybean milk: it is a soybean milk liquid formed by the water extract of crushed soybeans.

2. Instant soybean milk: Soybean milk is processed by screening soybeans, peeling, passivation, pulping and sterilization, vacuum concentration and drying.

Second, the shelf life is different.

1, fresh soybean milk: short shelf life, easy to deteriorate for a long time.

2, instant soybean milk: long shelf life, can be preserved for a long time.

Third, the characteristics are different.

1, fresh soybean milk: freshly made and drunk, with a fragrant taste.

2. Instant soybean milk: It can be heated with water when drinking, which is simple and convenient.