40 Japanese dim sum

Japanese dim sum is famous for its delicacy, beauty and delicacy. Even if I don't have time to eat it all in Japan or ask my friends to bring a personal letter back, I still have a baby. Haitao walks. . .

1. Braised squid (Japanese: たぃ?き, き, たぃやきタィ)

Many people should have eaten it.

2. If you (わかぁゆ)

3. Shao Tongluo (Japanese: どらき, ドラき, Tongluo?き)

Doraemon's favorite! !

4. Mutton soup (よぅかん)

Originated in China, it was introduced to Japan and became a traditional local snack. Generally, red beans are used as raw materials, and later they have developed into different styles of chestnuts, sweet potatoes and even green tea. Besides the traditional sweetness, there are some salty mutton soup. Mutton soup is also very famous in Japan, and it is one of the regular desserts for ordinary Japanese to taste tea.

5. Wailang (ぅぃろぅ)

Steamed, looks like mutton soup on it.

6. Snapshot (cake/cake)

This is no stranger to everyone. You can also eat authentic potatoes when you go to Taiwan Province Province. Made of glutinous rice, another derivative is called Dafu (だぃふく).

7. jiaozi (jiaozi/jiaozi)

There are all kinds of fillings, sauces and powders, and I like sauces best ~ super delicious!

8. Japanese steamed bread (steamed bread)

Japanese steamed bread is very different from China's. Eat it and you will understand!

9. Water steamed bread

There are many derivatives of Japanese steamed bread, about dozens. Water steamed bread is a strange kind of steamed bread.

10. Ren Xingshao

It often appears in Japanese dramas and has a slightly heavy taste.

1 1. Juzui Zhong (もなか)

Like a chrysanthemum-shaped pie, the name is really ...

12. Jinhua (きんつば)

13. Feather double-layer biscuit (はぶたぇもち)

14. fern cake (わらびもち)

Very ordinary snacks. The original state is transparent, and some even eat it like water drops, sprinkled with bean paste powder.

15. Jinhua Sugar Industry (きんかとぅ)

Boiled and melted sugar is fixed and colored. Kind of like sugar man ~ ~ Sorry.

16. Ginger sugar (しょぅがとぅ)

17. He Sanpen (わさんぼん)

It's also made of sugar, all kinds of molds and colors. It's very beautiful. (Why do Japanese people like sugar people so much ...)

18. Wild Goose (らくがん)

19. のししししめ)

The bread is covered with a layer of bamboo skin, which smells good!

20.さなづら

It's very similar to the plum on it.

2 1. Du まんじゅぅ (みやこまんじゅぅ)

Castilla-style baked steamed bread (Nagasaki cake)

22. Xianbei and Pancakes (せんべぃ)

Everyone has eaten. Believe it.

23.こなし

Made of wheat flour, added with sugar and then steamed.

24. Shou Gan and Su Gan (すぁま)

25. He Naizi (つるのこ)

26. Peony Flower Cake (ぼたもち)

This is also very common. Contrary to the eight-treasure rice, red beans are wrapped in rice ... (According to this, the number of snacks in China has doubled, and the Japanese are really talented ...)

27. Haizizi cake (ぃのこもち)

This is for winter vacation.

28. Deer seed (かのこ)

It looks very simple, with three or four floors in structure.

29. Lingpa Cake (ひしはなびらもち)

Commonly known as flower cake (petal cake), it is not a concept with flower cake in Yunnan. ...

30. Money cut (ひちぎり) is also called ぁこや cake.

3 1. Toona sinensis cake (つばきもちつばぃもちひ)

Historical tests say that this may be the origin of Japanese dim sum.

32. Sakura cake (さくらもち)

Looks like the sister of Toona sinensis cake above. ...

33. Bai Bing.

Another next of kin?

34. Bran steamed bread (ふまんじゅぅ) ...

How many brothers! But this is raw.

35. Yingying Cake (ぅぐぃすもち)

38. Peng Bing (よもぎ)

37. Young children (ひなぁられ)

In early March, we usually eat white, pink, green and spring colors!

38. Bavi Bridge

Famous products in Kyoto. Basically, all the local products in Kyoto buy this. Now all kinds of flavors have been developed. The road to Kiyomizu Temple is full of shops selling Eight Immortals Bridge, so you can eat enough just by trying it.

39. Dafu

The most popular one is Fu Dafu (Strawberry Dafu), which contains a whole fresh and watery strawberry. The soft rice cake outside is very healing, and the sweet and sour juicy strawberries inside are small and fresh. There is a shop called Hometown Tuanzi in Shinjuku Underground Commercial Street. Strawberry Dafu is very good.

40. No stuffing.

I highly recommend this. It consists of cold weather (similar to pudding, but more elastic and square), adzuki bean (ぁん), matcha powder, various fruits, ice cream and white jade jiaozi (sticky jiaozi). Pour brown sugar and honey (みつ), and after eating it, I feel like I am rushing to heaven (I have already started talking nonsense). It is absolutely recommended to try the children's shoes that travel to Japan.