Difference between ripe and cold pressed hu ma oil

Different processes, different oil yield, different flavor, different nutritional value.

1, the process is different: ripe sesame oil is fried flaxseed for pressing, cold-pressed sesame oil is directly on the flaxseed for pressing.

2, the oil yield is different: the oil yield of cooked sesame oil is higher, the oil yield of cold-pressed sesame oil is lower.

3, the flavor is different: cooked houma oil has a fried flavor, cold pressed houma oil does not.

4, different nutritional value: cold-pressed sesame oil can maximize the retention of nutrients in the linseed, with a stronger flavor and fresh taste. Cold pressed sesame oil is suitable for cold, dipping or modulation of yogurt and other foods, you can increase the taste and nutritional value.