How to Make Olive Cabbage

Olive dish is a kind of flavorful small dish from the Chaoshan region. It is made from mustard greens pickled in olive juice. It can be stored for several months if kept properly, and it is a good appetizer and digestive aid before meals. Here I share with you how to make olive dishes, I hope you like it.

Olive dish practice one: olive dish minced pork bean curd

Ingredients preparation

bean curd, pork stuffing, olive dish, red bell pepper, salad oil, salt, ginger, garlic, cooking wine, soy sauce, starch.

Method Steps

1, all the ingredients clean, garlic patted crushed, chopped into garlic paste; red pepper cut circle.

2, bean curd first hand break off the two sides of the tip and silk, with a knife cut diagonally into small sections, ginger cut puree.

3, the cleaned pork chopped into puree, add ginger puree, soy sauce, cooking wine, cornstarch marinade.

4, hot pan filled with salad oil, put the bean curd stir fry, until the skin is a little wrinkled, a little burnt, loaded up and standby.

5, burst the garlic, add the minced pork puree with chopsticks, add the chili circles and fried string beans.

6, turn up the heat, dig a large spoon of olive groceries, stir fry evenly can be removed from the pan.

olive groceries practice two: olive groceries steamed fish

ingredients preparation

snapper, olive groceries, salad oil, salt, green onions, ginger, cooking wine, soy sauce, red bell pepper, sugar, pepper.

Method Steps

1, will buy a good snapper treatment, rinse clean; and in the fish with a knife to cut a few slashes, salt, pepper and cooking wine evenly.

2, smear it on the fish body and knife cuts marinated for 10-15 minutes.

3, wash have ingredients, ginger shredded, sharp peppers, green onions diced, and the surface of the fish and the stomach covered with shredded ginger.

4, the soy sauce , sugar and cooking wine, evenly spread on the fish, and olive groceries, chili peppers sprinkled on the surface of the fish.

5, put the fish in the microwave oven, 4-5 minutes, steamed and spread the diced green onions on the fish.

6, another frying pan, fill salad oil, temperature to 9 layers, pour over the fish, can be served.

Olive dish practice three: olive dish stir-fried wild rice

Ingredients to prepare

olive dish, wild rice, shrimp, salt, garlic, vegetable oil.

Method Steps

1, the wild rice with water, wash, break off the leaf part, scrape the outer skin, wash clean again.

2, the prepared wild rice julienne, garlic pat, chopped into garlic powder spare.

3, shrimp soaked 3 hours in advance until soft, the seaweed on the skin is not removed so as not to affect the taste.

4, the pan into the vegetable oil is hot, pour into the minced garlic burst incense, pour into the wild rice wire stir-fry until half-cooked.

5, pour into the shrimp with stir-fry until cooked flavor, pour into the olive groceries stir-fry evenly, and finally add the right amount of salt seasoning can be .