How to cut shredded pork with fish flavor?

Fish-flavored shredded pork is one of the main traditional flavors of fish-flavored Sichuan cuisine, which has the characteristics of salty, sweet, sour, spicy and fragrant, and tastes excellent when used in cooking. I used to think that the knife was not strong enough to cut meat, so I didn't like to cut meat. A set of porcelain knives just lost in the Double Eleven arrived, and I tried it at once. Really didn't let me down. It's too easy to cut pork with it.

Method for making fish-flavored shredded pork

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1

Prepare all the ingredients, put the tenderloin into the refrigerator in advance to freeze and drain the acid, wash the new flowers and mushrooms, wash all kinds of colored peppers, and soak the fungus in advance for use.

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2

Wash the tenderloin with acid and cut it into silk with a knife.

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three

Red pepper, green pepper and colored pepper are shredded with a knife.

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four

The flower mushroom is pedicled and cut into silk with a knife.

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five

Auricularia auricula is shredded with a knife.

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six

Add cut eggs, cooking wine, pepper, chicken essence, salt, soy sauce and 5g starch into the cut tenderloin, stir well and marinate for 10 minute.

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seven

Shred onion and ginger with a knife.

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eight

Dissolve starch in a little water, take a small bowl, add soy sauce, oyster sauce, sugar, rice vinegar, salt and rice vinegar and mix well for later use.

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nine

All the ingredients are ready, so start preparing fish-flavored shredded pork.

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10

Add oil to the hot pot and burn it to 80% heat, which smells like Pixian bean paste.

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Add shredded onion and ginger to make it fragrant.

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12

Add the marinated tenderloin and stir-fry over high heat.

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13

Stir-fry the tenderloin until it discolors and breaks.

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14

Add shredded mushrooms and stir-fry for a while.

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15

Add chopped red pepper, green pepper and colored pepper.

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16

Add shredded fungus and stir-fry for a while.

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17

Add the prepared sauce and stir well.

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18

Pour in the starch that has been hydrated in advance.

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19

Sprinkle with sesame oil

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20

Stir well and turn off the fire.

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Delicious and attractive fish-flavored shredded pork is out of the pot, tempting you.

Fish-flavored shredded pork finished product map