Diet, the practice of Panlong eel?

Cultivation practice of Monopterus albus in Panlong

Materials for making Monopterus albus:

Ingredients: Monopterus albus,

pepper

Accessories: onion,

Garlic,

Ginger,

Salt,

Chicken essence,

Soy sauce,

Cooking wine,

According to personal preference, prepare Liuyang Douchi.

How to cook eel, how to cook small fried meat by farmers is delicious.

1. Slice pepper (cut pepper into tubes), shred ginger and slice garlic;

2. Heat the oil, add red pepper, shredded ginger and sliced garlic, stir fry,

After the fragrance explodes, add a proper amount of salt and serve;

3. Add oil and heat.

Quickly putting the live Monopterus albus into the pot,

Cover the wok quickly with a pot cover.

Gently turn and stew until 6 is ripe;

Then add fried peppers, shredded ginger, etc.

4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve.

PS:

Monopterus albus should not be too big,

It's not delicious if it's too big.

Characteristics of Monopterus albus

：

Spicy and tender,

Excellent nutrition

How to eat eel?

：

Monopterus albus eats in a very different way. When eating, you should hold the head of the eel, bite the back of the eel, and pull it hard to make all the skulls of the eel fall off, leaving tender and delicious meat in your mouth.

The practice of "Panlong Monopterus albus" is very simple and does not need any seasoning. It is an authentic local dish in Changning, Hunan.