How to Make Pingnan Rice Roasted Rabbit

How to Make Pingnan Rice Roasted Rabbit

Pingnan Rice Roasted Rabbit is a traditional cuisine in southern Fujian, made with rabbit meat and local flavorful seasonings. You can also try to make this dish at home by boiling the wild rabbit meat and then soaking it in the sauce, which produces a tender and tasty rabbit roasted with rice, with good color and aroma.

First, place the chopped rabbit meat in a pot and add enough water and seasoning so that the meat cooks until tender. The cooked meat is then fished out, put into the sauce and soaked for 24 to 48 hours to make the meat more flavorful. The main focus of Rice Roasted Rabbit is the preparation of the sauce, which can be seasoned with chili peppers, green onions, ginger and garlic according to personal taste.

When boiling the rabbit, you can add sweet potato vermicelli according to your taste, as well as tofu and sliced carrots. After boiling the soup, add the rabbit and other ingredients, cover and cook until the soup thickens and the rabbit meat tastes delicious. This authentic Fujian cuisine is juicy and aromatic, very suitable for family meals.