What are the delicious places in Dali?

In fact, Bian Xiao has been talking about Dali's delicious food for a long time. What I want to tell you today is these foods. Bian Xiao likes these foods, too. I don't know if you like it or not.

Yunnan cuisine pianshijing private cuisine

Shijing private cuisine is located in the middle of Yu 'er Road, the ancient city of Dali, deep in an alley.

However, the smell of wine is not afraid of the depth of the alley, and food always attracts food. There are still many people who come here. After entering the store, you will see a pile of jars, followed by a yard with running water and a small bridge. Comfortable environment, reflecting the traditional Bai architecture. Cooking authentic Bai cuisine, the food is very fresh, and it's time to eat mushrooms recently. His mushroom soup casserole is great. The barbecue is fat but not greasy, and the skin is very fragrant. There is also dessert rice wine milk noodle soup, which is also super awesome. This dessert is not sweet with sugar, but sweet with rose honey. The store is made of rose honey, which will instantly become beautiful and not greasy after drinking a mouthful of soup.

Recommended dishes: casserole, crispy barbecue, braised plum, hot and sour fish.

These are specialties. And it's best to go early, business is better, and if you go late, you may not get the order. July is the season to eat mushrooms, so I just went to his house to eat the freshest mushrooms these days.

Business hours: generally open until around 8 pm.

Address: No.330, Lower Section of Yuer Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: RMB per capita in 50 yuan.

Transportation: You can walk to the ancient city of Dali.

Yiheng hotel

The hotel is located at the intersection of Guoziyuan, Yu 'er Road, Dali Ancient City. It's a 30-year-old shop with three floors. The dishes are all traditional Bai dishes, and the price is close to the people. The group purchase price is very good. The decoration style is also very white. In terms of dishes, the fish with pickled vegetables tastes great, the fillets are fresh and tender, and the pickled vegetables are exquisite and sour enough. Braised chicken is very fragrant and tastes tender and smooth. Old milk potatoes are special, soft in taste, fragrant and delicious after frying potatoes, refreshing and appetizing without greasy. One of his family's specialties, vanilla ribs, is also a must. The ribs are delicious, spicy and fresh.

Business hours: 09:00-22:00 from Monday to Sunday.

Address: Guoziyuan Road, Yu 'er Road, Dali Ancient City, Dali Bai Autonomous Prefecture (opposite to Dongmen Village)

Price: Per capita consumption of 46 yuan.

Transportation: You can walk to the ancient city.

Tips:

Because of the good reputation, there are more guests here, and you may have to queue up. This food is a little spicy. If you can't eat spicy food, you can talk about the degree of spicy food.

Lihong privacy kitchen

The private kitchen is located directly opposite Fukenji in the lower section of Yu 'er Road, the ancient city of Dali. It is mainly Chinese cabbage, but it has made small innovations in Chinese cabbage and has its own characteristics. The private kitchen in the old house smells like family. A grape shed has been set up in the yard, and it has already begun to bear fruit. Eating under the grape trellis is pleasant and beautiful. His happy tofu sweet and sour soup is happy at the first entrance, very refreshing and appetizing; Crystal Gollum meat is also very popular, the boss has improved, the flour is less, and the meat is really delicious and explosive.

Recommended dishes: I especially recommend his crystal sweet meat, happy tofu and longan meat. If you go, you must try.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: directly opposite Fukenji, the lower section of Yu 'er Road, Dali, Dali Bai Autonomous Prefecture.

Price: about 50 per capita

Transportation: Within the ancient city, it can be reached within a few minutes' walk.

Sun huo private cuisine (Renmin road branch)

Sunhuo private kitchen is a chain store, which can be opened into a chain to see how hot his home is, at least the taste is guaranteed. This shop on Renmin Road is hidden deep in an alley, and its decoration style is a bit of an industrial retro feeling in the 1980s. Come here for dinner at night, the lights are not very bright, and it is very atmospheric. As far as dishes are concerned, they take the home-cooked route. The food is simple, but delicious, with the taste of childhood home. Dried Chili bacon is especially recommended, very authentic, fried very fragrant, especially suitable for dinner; Hot and sour shredded potatoes are super cheap, only 5 yuan for a large portion. Pined eggs with ginger sauce are very special, different from those with green peppers in Sichuan, and have their own characteristics. The price is very close to the people and the weight is particularly sufficient.

Recommended dishes: His family mainly recommends choking beef, white eggplant and stir-fried beef offal. Don't miss it.

Business hours: 10:00-23:30

Address: No.30 108, New Door Number of Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture.

Price: Per capita consumption of 55 yuan.

Transportation: You can walk to the ancient city.

Tips:

Business is good, you'd better go early, otherwise you may need to queue up.

Provincial vegetable slices yard Sichuan cuisine restaurant

Many gourmet restaurants in Dali like to open in the yard, and small courtyard restaurants are no exception. The courtyard environment is very good, with about 7 indoor dining tables. There is an outdoor terrace for dining on the second floor, which is very emotional. Since it is called Sichuan cuisine restaurant, it is the main flavor of Sichuan cuisine. The first one is Maoxuewang, which has a heavy taste and a lot of weight. The hairy belly is clean and the blood is fresh and tender. Cold crucian carp is great, sour and spicy, and the more you eat it, the hotter it gets! Stewed chestnut black-bone chicken in pot soup is also very comfortable, with rich and mellow taste, but not greasy. Black-bone chickens should be stocked with native chickens and the like, and the meat quality is elastic. His stone pot tofu pudding beef is also very recommended. Tofu is tender but not scattered, beef is elastic and slippery, and soup is green and somewhat novel.

Business hours: Monday to Sunday 09:00-2 1:00.

Address: No.206, Yu Ye Road, Dali Ancient City, Dali Bai Autonomous Prefecture (diagonally opposite to Elephant Cafe)

Price: Per capita consumption of 46 yuan.

Transportation: In the ancient city, you can walk there.

Daxiong snack bar

Daxiong Restaurant, located in Bird Bar Coffee Lane, Renmin Road, Dali Ancient City, is small in scale, but very popular. The decoration in the store is industrial, with more meat and greenery, and it is small and fresh. The price of food in the store is close to the people, generally between 15-38, which is very popular with locals and local residents. Braised trotters are soft and delicious, and they are easy to chew without too much effort. Stewed eggs with minced meat and tender mushrooms. The taste of mushrooms blends in with it, and the faint fragrance of mushrooms is very attractive.

Business hours: Monday to Sunday 1 1 point -2 1 point.

Address: No.21Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: Per capita consumption is around 40 yuan.

Transportation: Within the ancient city, it can be reached within a few minutes' walk.

Tips:

It's best to miss the meal and don't queue up for dinner at the wrong peak. Recommend his family's braised small yellow croaker, braised pig's trotters and steamed eggs with minced meat.

Tangka for dessert afternoon tea

Thangka, a star coffee shop located in the upper section of Renmin Road in Dali ancient city. Located in the deep alley of the bustling old street, the founder Tang Tang is the runner-up in the China District of the World Handmade Coffee Competition, so it is not just a fancy dress, its taste is definitely one of the best. This store on Renmin Road is a three-story old building with its own rooftop experience, such as the existence of a secret garden and special literature and art. The Thangka family mainly makes coffee by hand, and they have spent a lot of thoughts on choosing beans and making shops. The tried candle mans and rose lattes are all good, with high face value and good taste. Dessert lime frozen cheese is not greasy, but has a faint lime flavor, which is very popular with girls.

Business hours: 09:00-22:30 from Monday to Sunday.

Address: Lane 350, Middle Renmin Road, Dali Ancient City

Price: No tickets, coffee is optional (358 accommodation).

Many people come to Thangka, and sometimes there are no seats. There is accommodation on the second floor of Thangka, with coffee as the theme. You can experience his accommodation here and taste his coffee more freely. The peak season is often full, so it is recommended to book in advance.

Bakery88 no.88 foreign pastry store

No.88 West Point is located in the upper section of Renmin Road in Dali Ancient City. This shop has two floors and a small open-air yard. The environment is very comfortable, and the design in the store is simple and exquisite, which is more literary. The founder is an old German lady who is making desserts with great care, and it is also recommended on Lonely Planet. Push his passion fruit cheesecake, raspberry cake, tiramisu cake,

Cheese is rich, raspberries are fresh, sour and sweet, and the chocolate cake below is soft and sweet and won't get tired. Every bite is happiness.

Business hours: all day

Address: Renmin Road 17, Dali Ancient City, Dali Bai Autonomous Prefecture (National Highway 2 14 is less than 100 meters).

Price: per capita consumption 4 1 yuan.

Transportation: The ancient city is within walking distance.

Tips:

Several west points on his list are particularly popular, and they are quickly robbed every day. You should buy what you want as soon as possible.

Introduced so many delicious foods, how to find them? The ancient city of Dali is complex, and it is easy to get dizzy when you come for the first time. I'll give you a map of eating goods for easy search.

Special snack

After talking about local dishes and desserts, let's talk about snacks, which are more popular with tourists ~

Zaihuishou snack bar

Looking back at the snack bar, it can also be understood as the name suggests. I will look back after eating, which shows the boss's confidence in his food. Looking back at the main chicken cold noodles, because it is so popular, it opened three stores in the ancient city. Cold shredded chicken rice noodles are more Sichuan-style, peppers are very fragrant but not particularly spicy, and rice noodles are also very Q-elastic, which I believe most people will like. The key is that the weight is not expensive, especially affordable.

Business hours: 09:00-22:00 from Monday to Sunday.

Address: No.0/98 Renmin Road, Dali City, Dali Bai Autonomous Prefecture, Yunnan Province

Price: RMB per capita 10 yuan.

Transportation: The ancient city is within walking distance.

Yangji Rushan

It looks like a small shop, but many people come here. His signature is roasted milk powder silk and fried fish bait. Yunnan's "milk made into fans for sale" refers to milk fans. Yankee's method can be rolled into sticks and cut into pieces, fried and eaten with salt or sugar. People who like it will like it very much, and you can also taste it when you come to Yunnan.

The bait block is because the air expands in the middle when baking, and the bread will bulge to form bubbles. After poking with chopsticks, you can stuff sauce and side dishes into the bait block, such as marinated tofu, bean sprouts, sauerkraut, minced meat and so on. According to the way Dali people eat, you can also wrap a fried dough stick, or a hot dog, or ham sausage in the bait block to make the whole bait block taste richer and more fragrant. His barbecue sausage is also delicious.

Business hours: 09:00-22:00 from Monday to Sunday.

Address: Intersection of Renmin Road and Fuxing Road in Dali Ancient City (Industrial and Commercial Bank of China)

Price: 7 yuan RMB per capita.

Transportation: The ancient city is within walking distance.

Specially recommend Xizhou Baba.

Xizhou Baba is named after the ancient town of Xizhou. Crispy to dregs, it is appetizing at first glance, and it is also one of the favorite foods of Dali Bai people. There are two kinds of sweet and salty, but salty is more recommended. After all, meat is happier. Xizhou Baba is crispy on the outside and tender on the inside, so children will not be indigestible after eating it. It's a bit like a soft version of Guo Kui, a military officer in Sichuan. It's sold on the street in Dali ancient city. It's easy to find and the taste is not much worse. If you want to eat authentic food, you can look for it in Xizhou Ancient Town.

Xizhou crispy Baba is one of the most popular snacks in Xizhou Town, both sweet and salty. Baba's raw material is wheat flour. When making, Baba, which is covered with oil in the pot, is slowly roasted with two layers of charcoal fire until it is crisp. Baba's skin is crisp and soft, with distinct layers.

Xizhou Baba is not only delicious, but also cheap and affordable. As a convenient food in daily life, it has always been very popular, and it is also an excellent portable food for work or travel.

Bai nationality erkuai

Bait block is a famous snack unique to Yunnan and one of the common traditional foods in Dali. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, mash and knead rice into various shapes. Generally divided into three types: block, silk and slice.

Barbecue bait can be bought at street stalls in Dali, and other ways can be eaten in some rice noodle shops. Some people like to wrap a fried dough stick in a bait block, while others like to break the bait block into small pieces and eat them in hot bean powder soup. This is a common breakfast bait block in Dali street.

Dalibaizu hot and sour fish

The hot and sour fish in Dali is somewhat different from that in Guizhou. The sour soup used for hot and sour fish in Guizhou is made of tomatoes, while the sour taste here in Dali is taken from white papaya. The method of making Dali hot and sour fish is very simple. In Dali, almost every family can do it.

Hot and sour fish are famous mainly because of crucian carp, water and white papaya in Erhai Lake, Dali. Only these "three indicators" are absolutely authentic, and the taste of this dish is absolutely delicious.

Dalibaizu yoghourt rice

Dali has humid climate, abundant rainfall and rich pasture, which is suitable for the development of aquaculture. Almost all local residents keep domestic cows, and every household smells of milk. Adequate milk sources provide sufficient raw materials for making dairy products, and milk fans are made of milk from local cows. The production method is to heat the "sour water" first, then scoop in fresh milk and shake it gently, then condense it into a flocculent shape, then spread it into thin slices with bamboo chopsticks and roll it on a bamboo rack to dry. Because it looks like an oblique fan, it is named milk fan.