Stinky Tofu IntroductionStinky Tofu Introduction

1, stinky tofu is one of China's traditional snacks, the way of making and eating in different places have considerable differences, there are different types of northern and southern, stinky tofu in the south is also known as stinky dry son. Although its name is vulgar, it is ugly on the outside and beautiful on the inside, and it has a long history of origin. It is a very characteristic traditional Chinese snack, ancient and traditional, which makes people want to eat it. The production materials include soybeans, tempeh, soda ash and so on.

2, in China and around the world, there are regional differences in the way of production and consumption, the flavor also varies greatly, but has the characteristics of smelling stinky, eating flavor. Changsha and Nanjing are famous for their stinky tofu, and Taiwan, Zhejiang, Shanghai, Beijing, Wuhan and Yulin are also famous for their stinky tofu.

3, tianjin street mostly for nanjing stinky tofu, for gray and white tofu block deep-fried into a golden yellow, odor is very light. South of the street stinky tofu more Changsha stinky tofu as a signature, also deep-fried, but the internal hollow and black, the odor is more prominent.