Traditional Culture Encyclopedia - Traditional festivals - Method for making home version of glutinous rice wine
Method for making home version of glutinous rice wine
The production method of glutinous rice sweet wine is as follows:
1. Pour the soaked glutinous rice into the steamer, then spread it evenly, cover it and steam 15 minutes.
2. Open the lid and stir.
3. Add water to the basin, then scoop the steamed glutinous rice into the plate, sprinkle some water, knead the glutinous rice evenly, and then smooth it.
4. Add a little yeast powder and a little in the middle.
5. Wrap it in clothes and ferment it for two days, then open it in two days.
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