Traditional Culture Encyclopedia - Traditional festivals - What is the name of a Japanese candy with a very large red color
What is the name of a Japanese candy with a very large red color
Amber candy is a candy that originated in Japan and is called amber candy because it looks like transparent amber and crystal in appearance and clarity.
The surface of the candy is crunchy icing, but the inside of the candy is a very different Q-bouncy texture, it's a very wonderful feeling yo~
This amber candy uses heart-shaped molds, masonry molds as well as star molds, and with the pink-pink color, it's really full of girly hearts~
Heart-shaped amber candy/recipe
Water: 300g
Agarine powder: 8g
Sugar: 450g
Rose syrup: 10g
Red food coloring
Just do it together~
1. Put water and agar powder in a pot, turn on a low heat and cook it for at least 5 minutes until the agar powder is dissolved and it's ready;
2. Add the sugar and stir it until the sugar is melted and becomes sticky;
3. Add red food coloring and rose syrup (or strawberry syrup), continue to stir well, cook to boiling and continue to cook on low heat for 10 minutes; (red can also be replaced with other colors, such as yellow and green, out of the finished product is also very dreamy Oh ~)
4. Cooked syrup sieve;
5. Moulds coated with a layer of cooking oil (to prevent sticking), the syrup will be poured into the mold, and then refrigerated for 2 hours;
6. Refrigerate for 2 hours;
This is a masonry mold, I don't know what you call it mold
6. Pour the remaining syrup into a flat container, dip a toothpick in red food coloring, and make circles in the syrup to form a pattern of varying depths and shades, and then put it in the refrigerator for 2 hours;
7. Take out the refrigerated sugar cubes and put them onto a surface cushion;
8. Use a mold to press out a Heart-shaped (round mold, star mold can also be);
9. Heart-shaped sugar into the sugar, the whole dipped in sugar particles;
10. Diamond mold sugar also tray molding, the whole dipped in sugar particles;
11. Dipped in sugar sugar after the sugar cubes into a cool place to place 2-7 days to dry can be.
Full of a bunch of careful heart really make my girl's heart is thumping ~
Frosted texture of the sugar coat, soft and popping inside, the sugar coating is crispy to a break, the inside of the red is also particularly attractive ah
With a knife to cut the sound of the simply, I'm a compulsive reading a face of comfort!
Look, boil a bowl of sugar water, you can make so many colorful amber sugar, into a bottle is too attractive to attract the guests eyeballs ah, as a gift is also worth taking out!
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