Efficacy and function of sour mare milk What is the efficacy and function of sour mare milk?

1, mare's milk is divided into raw and cooked, raw mare's milk is fresh mare's milk, and cooked mare's milk is sour mare's milk.

2. Fermented from mare's milk, sour mare's milk is rich in vitamins, trace elements and various amino acids, and has the effects of strengthening the body and treating various diseases. Experimental and clinical studies have proved that yogurt has obvious preventive and therapeutic effects on hypertension, coronary heart disease, tuberculosis, chronic gastritis, enteritis, diabetes and other diseases, especially on post-traumatic shock, chest tightness and precordial pain.

3. "Sour horse milk" is a kind of drink made from horse milk. As early as the Six Dynasties, the technology of Mongolian fermented sour mare's milk and the technology of using sour mare's milk to treat diseases were famous abroad. In14th century, its mild temperature, sweet and sour taste and astringency were recorded in detail. It has the effects of strengthening stomach fire, promoting digestion, organizing physique, promoting the decomposition of fine residue, softening skin, promoting blood circulation, removing blood stasis, improving sleep, detoxicating and enriching blood.