How to make Chaoshan Crystal Kuey Teow

Main ingredient: 320 grams of clarified flour, 480 grams of bean paste, (other can also be) 20 grams of cornstarch.

Method: 1, the clarified flour mixed with raw flour to add the appropriate amount of boiling water, stir, cover for five minutes, so that the heat through the uniform, rolled into soft vermicelli.

2, the vermicelli cut into particles, each grain with a wooden stick rolled into a thin skin, wrapped in bean paste pinched into a ball, placed on a plate swept raw oil steamed under water on the OK.