What is the starch fish ball made of and how to make it?

1, fish balls can use wet starch.

2. Materials: 500 grams of fish, 40 grams of clear water, 3 egg whites and 50 grams of wet starch

What is the starch fish ball made of and how to make it?

1, fish balls can use wet starch.

2. Materials: 500 grams of fish, 40 grams of clear water, 3 egg whites and 50 grams of wet starch.

3. Seasoning: 4g of refined salt, 20g of onion ginger juice, 0.5g of 65438+ monosodium glutamate and 50g of cooked lard.

4. Take 500 grams of fish, chop it into fish paste, add 40 grams of clear water, 4 grams of refined salt and 25 grams of onion and ginger juice, and stir evenly in one direction.

5. When stirring until it is thick, try to squeeze a fish ball by hand and put it in cold water. If it floats, immediately add 3 egg whites, 50g of wet starch,1.5g of monosodium glutamate and 50g of cooked lard, and stir evenly in one direction, which is the fish ball material.

6. Then squeeze the material into fish balls with a diameter of 3 cm by hand, put it in a cold water pot, boil it with high fire (keep it slightly open for 3 minutes), skim off the floating foam, and take out the fish balls with a colander.