Do you need boiled water to make candied haws?

No, this is made of sugar-coated haws.

Ingredients: 30 hawthorn.

Accessories: 200g rock sugar and 200g water.

Step 1. Prepare raw materials.

Step two. Wash the hawthorn and control the moisture.

Step three. After removing pedicels, roughly arrange the size of hawthorn and put similar fruits together.

Step four. String the hawthorn with bamboo sticks.

Step five. Prepare crystal sugar and water according to the ratio of 1: 1.

Step six. Put the rock sugar and water into a non-stick pan.

Step seven. Cook until there are fine bubbles and the color is yellowish. After the syrup is stirred, it solidifies within 30 seconds, and the solidified icing tastes crisp.

Step eight. Put the bundled hawthorn into the pot and spread the syrup evenly.

Step nine. Quickly put it on a non-stick baking tray to cool, and the sugar-coated gourd will be fine ~