How to pickle eggs delicious?

The delicious way to pickle eggs is:

Method 1

Ingredients: 8 raw eggs, 100 grams of salt, a cup of white wine, 2 flat plates, 1 plastic bag.

Steps:

1, the wine to in a flat plate.

2, put the eggs in the disk with wine and roll them twice.

3, dip them in the wine, then take them out and put them inside the flat disk containing salt and dip them in the salt.

4: Put them in a plastic bag after they are coated with salt.

5, then tie the pocket, half a month later you can eat, and very delicious.

Method two

Instruments: a number of eggs, salt, pepper, cinnamon, white wine in moderation.

Steps:

1, wash the prepared eggs with water in advance, put them in a cool place and dry the surface water.

2, and then in the pot put the right amount of water, add the ready salt and pepper, and cinnamon and other spices together to boil, and so the salt all melt after turning off the fire to let it cool down naturally.

3, the boiled salt water out, put into a clean altar, and then add the prepared white wine mix, and then put the eggs in the altar, let the salt water to the eggs all submerged, the altar mouth sealed.

4, pickled 40 days after taking out boiled, this time the salted eggs taste just right, and each flow oil is particularly delicious.