Elementary school second grade essay my hometown duchang

Duchang Western Han Dynasty, the name of the Lords of Yang, since the Tang Wude five years to set up the county of Duchang, more than 1,370 years ago, a long history, the humanities metropolis. Su Dongpo, a poet of the Song Dynasty, traveled to Nanshan Mountain and wrote the poem "Duchang County on Poyang Lake, with 10,000 houses of lamps, people don't cross the water across the Nanshan Mountain, and the east wind blows the old peach blossoms". Jiang Wanli, the famous patriotic prime minister of Southern Song Dynasty, is a native of Duchang, and his hometown still preserves the cultural relics and monuments about him. Duchang face Lushan, the territory of the Nanshan, Old Master Temple and other scenic spots.

Local Specialties:

Poyang Lake Silver Fish: Duchang has a long history of producing silver fish, which was listed as a local tribute in the Ming Dynasty, and won the gold medal in the first Agricultural Exposition. Poyang Lake silverfish is transparent, with flat head, big mouth, sharp teeth, one dorsal fin and one adipose fin, which looks like snow-white silver strip after drying in the sun, so it is called "silverfish". Poyang Lake silverfish has delicious and fresh meat, rich in nutrients, beneficial to the spleen, moistening the lungs, tonifying the kidneys, removing the deficiency, increasing the yang and nourishing the yin, etc. It is a superior nourishing tonic. Duchang produces more than 70,000 kilograms of fresh silverfish annually.

Duchang rice dumplings: rice dumplings: commonly known as the heart of the bag. It is also known as dumpling head poi. It is a specialty of Duchang County, Jiujiang, Jiangxi Province. As a local Duchang people should not be unfamiliar with it. Every holiday Duchang County people will go to do dumpling head poi, eating different ways, and all never get tired of eating. Every family makes rice dumplings for the New Year's festivals. Duchang's rice dumplings are now rated as a Jiangxi specialty. Method: Step 1: Steam the rice first and then grind it when it cools down, of course the finer the better. The second step: and then with hot water, is open oh! And rice flour kneaded to a certain fire, that is, not sticky hands, in the hand is not easy to deform! Step 3: take a small group of powder in the hand to do pinch into the shape of the book and the same pot not with a stick. Step 4: after the fried dishes (vegetables to cut fine and not fried too cooked because to steam it! Put the pinched flour skin inside the seal. Step 5: and so do a certain number of the number of ah. On the pot steamed, of course, and steamed buns almost, fire is the key!

Duchang bean ginseng: Duchang processing bean ginseng has hundreds of years of history, is a local traditional specialty. Duchang beans ginseng selection of high-quality soybeans, refined vegetable oil, imported ingredients, processed by the traditional technology, fresh and unique flavor, rich in essential 13 kinds of amino acids, was named 2000 China's first Jiujiang Agricultural By-products Excellence Award. As the bean ginseng maintains the protein, fat, inorganic salts and various vitamins in soybeans, and is cooked and soft, it is a good product for the old and young. Bean ginseng can be a separate dish, dish shape is beautiful, unique flavor. Especially with chicken, meat, fish and other braised together, it is full of soup and thick juice, all bright, a bite, hot soup overflowing, soft as a floss, full of fresh flavor, people do not want to stop chopsticks. Duchang famous catfish braised with bean ginseng is braised with Duchang bean ginseng and catfish with tender meat in Poyang Lake, which is exceptionally delicious, and all guests who come to Duchang like to taste the delicacy.

What is the first choice of Duchang's products? Of course is the pearl. National pearl processing output of seven percent, eighty percent of the Duchang people to complete, our county has won the "China's freshwater pearl township" reputation.