How to make handmade simple moon cakes

The method for making simple handmade moon cakes is as follows:

Materials:

Medium gluten flour125g; ; Vegetable oil 25g；; 75g honey; Water180ml; ; Alkaline water: 1/8 teaspoons of alkali+1/2 teaspoons of water; Entrapment: 300g red bean paste or lotus seed paste, salted egg yolk 14, soaked in vegetable oil for 30min, taken out and drained; Surface coating requirements: egg yolk 1, egg white 1 teaspoon.

Exercise:

1. Mix honey, vegetable oil and alkaline water in a large bowl, add flour and stir well. Wrap the dough with plastic wrap and refrigerate 1 hour.

2. Divide the dough and red bean paste into 14 portions, dough 15g, and red bean paste 22g. As shown in the figure, the salted egg yolk is wrapped in red bean paste, and then the red bean paste is wrapped in a ball and kneaded into a circle.

3. Wrap a layer of flour, sprinkle flour on the cake mold, and then mold the dough with the cake.

4. After pressing, mix 1 egg yolk and 1 teaspoon protein, smear on the surface of the moon cake, and then spray a little water. Preheat the oven to 180 degrees, bake for 5-8 minutes, take out and brush a thin layer of egg liquid, and continue baking for 15 minutes until the moon cake is golden yellow.

5. Take it out, wrap it with plastic wrap and leave it for 1-2 days. When the surface of the moon cake becomes soft and crisp, you can enjoy it.

From Sohu