What are the special snacks in southern Fujian?

1. Oyster porridge: Minnan people have the habit of eating porridge. Early spring is the season when oysters are plump and leeks are fragrant. Choose oysters with rich seasons and mix them with glutinous rice to make porridge, which tastes particularly good. Moreover, oysters are known as milk in the sea, and porridge made with oysters is delicious and nutritious.

2. Taro buns: non-greasy, light, soft and delicious, and are one of the favorite foods of Minnan people.

3. Chicken rolls: This dish is white in color, tender and delicious, suitable for steaming and frying.

4. Spiced rolls: Spiced rolls are also called chicken rolls and fried rolls. It is a traditional folk dish with local characteristics in southern Fujian, which can be cooked by ordinary families and used for entertaining guests, offering sacrifices and family banquets.

5. Meat dumplings: Meat dumplings are traditional snacks in southern Fujian. It has a long history, exquisite materials, diverse ingredients, fine production and unique flavor, and enjoys a good reputation at home and abroad. Eating zongzi and racing dragon boats on the Dragon Boat Festival is a traditional custom in southern Fujian.

The practice of oyster porridge:

1. Pour the bone soup into the casserole, add a small amount of dried rice, spread it evenly with a spoon, and then add some winter vegetables and shredded ginger;

2. Wash the oysters, control the moisture, put a little oil and raw powder and grab them evenly to ensure that the oysters will not shrink. Shrimp with its head and intestines removed. Put the ingredients to be used in a small dish, one pot for each person, and the taste will be more refreshing when cooked;

3. Boil, add ingredients, cook, adjust the taste, then sprinkle with white pepper, stir-fried diced garlic and coriander. Light and delicious oyster porridge is enough.