What are the must-eat cuisines in Shuyang

Shuyang County is a traditional Huaiyang cuisine area. The local cuisine emphasizes on knife work and has a light taste, not spicy. The specialties of Shuyang County are as follows:

1. Traditional dishes include soft-shelled long fish, braised lion's head, cuttlefish cake, etc.

2. "Chaopai" is one of the most popular early breakfast dishes in the region, and "Chaopai" is the most common dish in the region. "Chaopai" is Shuyang's name for baked dish, which is a kind of baked cake. It is also known as "Chao Pai" because the shape of the roasted plate resembles the tablet held by the ancient ministers when they went to the court;

3. Miaotou flexible, hands will be lifted into the air, slowly force, elastic, can be stretched, let go when visible retraction. The temple head of the thousand sheets cut into prongs or long strips, put into the boiling water, slightly