Traditional Culture Encyclopedia - Traditional festivals - China green tea ranks in the top ten.
China green tea ranks in the top ten.
1, West Lake Longjing
West Lake Longjing is the most important green tea in China. This kind of green tea is named after it is produced in Longjing Village, West Lake, Hangzhou, China. It is one of the traditional famous teas in China. It has four characteristics: green color, rich fragrance, mellow taste and beautiful shape. This kind of tea is flat and straight in shape, green in color, mellow and delicious in taste, and elegant in aroma.
2. Dongting Biluochun
Biluochun is also an important position in China's green tea list. This kind of tea is mainly produced in Wuxi County, Jiangsu Province, Dongting Mountain, Taihu Lake. It is green tea that people collect fresh buds from tea trees every spring. This green tea is silvery green and curled into a snail. After brewing, it is clear and bright, rich and mellow, with a long aftertaste and tender green leaves.
3. Yinzhen tea
Yinzhen tea is also the most important green tea in China, among which Bai Hao Yinzhen and Junshan Yinzhen are one of the top ten green teas in China. Bai Hao Silver Needle, known as the beauty of tea, is mainly produced in eastern Fujian. After brewing, the silver needles stand upright and stagger up and down, and the soup is clear, mellow and refreshing.
4. Huangshan Mao Feng
On the China green tea list, Huangshan Mao Feng is also on the list. Mainly produced in Huangshan Mountain, Anhui Province, China, with superior natural environment. Tea trees grow in clouds all the year round. The processed Huangshan Mao Feng tea looks like a sparrow's tongue, smells like a cymbidium, and tastes sweet and fragrant.
5. Emei Snow Bud
Emeishan tea, represented by bamboo leaf green, is produced in the camellia area of Emei Mountain in Sichuan at an altitude of 800-1500m. Emei snow buds are produced at an altitude of 800- 1200m. Tea is flat, flat, smooth, straight and sharp, with rich aroma, light green and oily color, bright green soup color, mellow and elegant taste, and even light green leaves.
6. Taiping monkey head
Taiping Monkey Kui is the best in fried tea and has a long-standing reputation. Taiping is a county name, and tea production can be traced back to before the Ming Dynasty. Taiping Monkey Kui was founded in the late Qing Dynasty. Two leaves embrace a bud, flat and straight, naturally stretched, and white hair looms. Known as "the monkey head is pointed at both ends, and it will not be scattered or rolled up". The leaves are light green and even, and the veins are green and hidden red, commonly known as "red silk thread".
7. Anji white tea
Anji white tea belongs to roasted green tea, which is produced in Anji County, Zhejiang Province. Anji White Tea, a rising star of famous tea in China, is one of the top ten famous teas in Zhejiang Province. White tea is one of the six famous teas, but Anji white tea is made by green tea processing technology and belongs to green tea. It is white because its processing materials are collected from a tea tree with all white leaves.
8.xinyangmaojian tea
Xinyang Maojian tea is produced in Cheyun Mountain, about 600 meters above sea level in the west of Xinyang City, Henan Province. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and was famous in the late Qing Dynasty. The rope is thin and tight, round and straight, green in color and exposed with white hair; The soup is green and bright, with fresh aroma and fresh and mellow taste; The buds at the bottom of the leaves are vigorous and green. Known as "green color, fresh flavor and high fragrance".
9. Juruenshi
Enshi Yulu is produced in Bajiao Township in the south of Enshi City, Hubei Province and Wufeng Mountain in the eastern suburbs. Once called "Jade Green", it was named "Jade Dew" because of its refreshing fragrance, compact and smooth appearance, green and moist color and white as jade. Enshi Yulu is produced in Bajiao Township, Enshi City. The tea produced is compact, compact and green as jade.
10, Luan melon slices
Lu 'an Guapian, referred to as Guapian and Pian Tea for short, is a famous traditional tea in China and one of the top ten famous teas in China. Produced in Dabie Mountain area, Lu 'an City, Anhui Province, it was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty.
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