bad tofu how to buckle meat

Detailed steps of how to make bad pork

1. wash ginger, slice;

2. wash scallions, knot;

3. scrape pork, into the pot of cold water, boiled until matured, fish out and then washed;

4. skin down into the inner bamboo grates in the bottom of a casserole dish, add 100 grams of soy sauce, sugar, cooking wine, scallion knots, ginger, and 200 milliliters of pork soup. Add 100 g of soy sauce, sugar, onion knots, ginger and 200 ml of pork broth, press it down with a round plate and cover the casserole with a lid;

5. Boil it for 5 minutes on a medium fire, then simmer it on a low fire for about 30 minutes, take out the meat and cool it;

6. Cut the meat into pieces about 9 centimeters long and 0.9 centimeters thick in a bowl with 5 g of soy sauce, and put them into a bowl skin-side down;

7. Mix the leeks with l00 g of the original sauce of the meat and spread it on the meat surface with a glass paper, and then put them into the bowl. In the meat surface, use cellophane to seal the mouth of the bowl, steam for about 1 hour, turn the meat buckle in the plate is complete.