Want to start with a non-stick pan, which brand is more affordable?

Hello everyone, thanks for reading the article I shared. Today I want to tell you: "What pot do you buy for cooking? Chefs have been using it, cooking is not sticky, good for health and cheap! 』

Pot is a necessary kitchen appliance for every family, and there are many kinds, such as wok, steamer, boiling pot, stew pot and so on. Among them, wok is the most commonly used one, and a good wok can fry delicious dishes.

There are many kinds of woks, such as wok, non-stick wok and medical stone wok, which are very popular in recent years. Prices are also different, ranging from tens to hundreds. What kind of wok is a good wok? Some people think that the price is expensive and the quality is definitely good, and some people choose big brands to buy. How should I choose?

The old saying that "cheap goods are not good" has some truth, but it is not absolute. Some cheap pots are even better than expensive ones.

Today, I will share with you the advantages and disadvantages of several common wok models on the market, and everyone will know which one is better. After all, using the pot for a long time is related to health. Friends who can't buy pots come and have a look with me.

(1) iron pot

Iron pot is a traditional pot in China, which has a history of thousands of years and is currently used by many families. As long as a wok is well maintained, it can be used for more than ten years or even decades, and durability is a major feature of wok. Cooking in an iron pot is good for health, and it can also supplement trace elements such as iron, phosphorus and silicon. Cooks also cook in iron pots.

The price of iron pots ranges from tens to hundreds. As long as it is well maintained, it can be as non-stick as a chef's pot.

The iron pan should be cleaned and dried in time after use, so it is not easy to rust. Don't stir-fry directly when you buy a new pot. After "boiling", cooking will not stick to the pot.

(2) Non-stick pan

For people who just learn to cook, they like to use non-stick pans, because they don't stick when cooking, and the style is better than that of wok, so some families are also equipped with non-stick pans. The non-stick pan relies on coating technology, and once the coating falls off, it will still stick to the pan.

Moreover, the coating will generally fall off when cooking, and it will be eaten in the stomach with vegetables, all of which are chemical components, which will damage our health.

Therefore, when the uncle chef said it was best not to buy a non-stick pan, improper use would accelerate the peeling of the coating, such as dry burning. If you use the non-stick pan for a long time, it will be bad for your health.

⑶ Medical stone pot

Medical stone is a natural silicate mineral, which is non-toxic and harmless to living things. It is a kind of compound mineral or medicinal rock with certain biological activity. It looks good, but the medical stone pot on the market is not made of medical stone, otherwise it is too heavy to carry.

The medical stone pot on the market is actually an aluminum alloy pot with special coating. In the final analysis, it is an aluminum alloy non-stick pot.

Medical stone pot is characterized by fast heat conduction. Because of the coating, it is also harmful after coating. The coated pan can't supplement trace elements to the body except the non-stick pan.

Comparatively speaking, the traditional iron pot is the best, but we should also remember that "cheap goods are not good". It's best to buy an iron pot with a price above 100 yuan, which is of good quality. If you want to buy a non-stick pan, you'd better buy one above 200 yuan. The non-stick effect is stronger, the coating is not easy to fall off and the quality is better.