Materials that describe food.

1) Put the longan close to your mouth. When you pinch the epidermis with your hand, longan will splash and slide into your mouth. With a gentle bite, your mouth will be filled with fresh juice, sweet, delicate and refreshing.

2) Chinese cabbage, brown rice with green salt, chrysanthemum tea with casserole water.

3) the aftertaste is endless, and the entrance is instant.

4) The Yangtze River everywhere knows the beauty of fish, and the bamboo shoots in the mountains are fragrant.

When this fish was served, we were all intoxicated by the strong fishy smell, and I couldn't help taking a deep breath. It smells good!

6) Green bamboo shoots welcome the boat, and red fish come for nothing.

7) The perch is fat and crisp, the spoon is delicious, and (Qiao Mai) the cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

8) Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

9) Eating is a pleasure, and taste is a taste.

10) first put a piece of tofu, then add some soup, and then some delicious fish, which is tender and smooth, oily but not greasy, spicy in acid, with endless aftertaste and fragrant lips and teeth. This fish with Chinese sauerkraut is delicious!

1 1) The precious celery buds of Shu people are mixed with pigeon meat.

12) Watermelons are all treasures. Watermelon skin is fried and cooked, and pulp can quench thirst and clear fire. You can also fry watermelon seeds in your spare time. Watermelons are not all treasures.

13) at present, food can always be thoughtful, or greedy and charming, observing before eating, thinking during eating and appreciating after tasting.

14) Yangzhou fresh bamboo shoots take advantage of the shad and cook the spring breeze in early March.

15) I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

16) Scorpions wave double knives left and right, and the golden plate flies high. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.

17) 300 lychees a day, I don't hesitate to be a Lingnan person.

18) I went to Tang 'an for the first time, cooked coix seed and carved Hu Mei. It is as big as amaranth, as white as jade, slippery, and smells all over the room.

19) in a short time, a large pot of fish with Chinese sauerkraut was robbed by our family. Although the taste in the restaurant is not authentic, it may be because I made it myself. I like this meal very much!

20) The triangular black forest is cost-effective, sweet but not greasy; Talami Sue was put in a small cup. Although the amount is a little less, it tastes better. The green tea cake is fresh and sweet, and the lips and teeth remain fragrant; The floss bread is soft and delicious, and there are more floss.