Braised fish pieces are simple at home.

Braised fish pieces are usually as simple as the following:

Ingredients: silver carp, onion, ginger, garlic, red pepper, salt.

Accessories: cooking wine, light soy sauce, dark soy sauce, pepper, cooking oil and clear water.

1, wash the fish first, especially if the black film inside is dirty, remove the fish head, cut the fish body into large pieces and put it in a basin for later use.

2. Flatten the onion and cut it into sections, cut the garlic into sections, shred the ginger, put it into the fish pieces, add salt, cooking wine, soy sauce and soy sauce to color, stir it evenly by hand and marinate it for about 20 minutes; Cut the red pepper into circles and the shallots into sections for later use.

3. Pour the oil into the pot. When the oil is hot, add the marinated fish and fry until the skin is slightly yellow.

4. Pour the oil into the pot, put the pepper into the oil, then add the onion, ginger and garlic of the pickled fish, stir-fry and add water. Add cooking wine, soy sauce for soy sauce and coloring, half a spoonful of salt and pepper, stir well and bring to a boil. Add the fried fish pieces, cover and simmer for ten minutes.

It's time to open the lid, then collect the juice on the fire, and finally put the red pepper and onion before cooking.

Matters needing attention of braised fish fillets

1, fish selection: choose fresh fish to ensure the good quality of fish. You can choose fish species suitable for braising, such as yellow croaker, grass carp and mandarin fish.

2, deodorization treatment: before cooking, fish pieces can be soaked in light salt water or ginger juice for a while to remove the fishy smell.

3. Cut the fish into even pieces: cut the fish into even pieces, which can keep the consistency of cooking time and make the fish pieces more delicious after cooking.

4, control the heat: In the cooking process, the control of the heat is very important. Fry one side over medium and small fire, turn over after the fish pieces change color, and then add hot water or seasoning to simmer. Too much heat tends to make the fish pieces old, and too little heat will lead to undercooked fish pieces.

5, seasoning selection: according to personal tastes and preferences, you can choose different seasonings, such as soy sauce, soy sauce, onion, ginger, garlic and so on. , you can add according to your own preferences.