How does the vintage old tribute wine taste at 52 degrees in 30 years?

The brewing process is good and the aroma is rich.

1. The brewing process is good: the traditional solid-state fermentation process of 52 degrees for 30 years is adopted, and high-quality sorghum is used as raw material. After repeated boiling, fermentation and wine extraction, it has formed a unique flavor.

2. Rich aroma: The aroma of 30-year-old 52-degree wine is very rich, with rich cellar bottom aroma, mellow sweet aroma and aged aroma, rich in layers and long aftertaste.