How to make pickles at home?

The practice of pickling squash at home is as follows:

Ingredients to prepare: fresh squash 1, chopped chili pepper appropriate amount.

1, buy fresh squash a, their own according to the family to decide to buy squash size.

2, squash peeled, washed and sliced, drained.

3, squash sunshine for a day, sun dry part of the water, a little wilted feeling just right.

4, the sun a day of squash into a large bowl without water and oil, add chopped chili pepper mix well.

5, mix well chopped chili and squash.

6, put into a dry, waterless, oil-free sealed box, sealed cans can also be, if the lid is not tight enough to add a layer of plastic wrap. Put it in the refrigerator and let it sit for 2-3 days before you can eat it.

7, pickled squash.