The Practice of Flower Cake (Chinese Traditional Pastry)

Flower cake is a traditional Chinese pastry, which originated in the south of China. It is made of glutinous rice flour, sugar, peanut powder, etc. Soft taste, moderate sweetness, very suitable as afternoon tea snacks or breakfast food. The making method of flower cake is relatively simple, and it can be easily made at home with only a few materials and some basic kitchen utensils.

Materials for making flower cakes

-200g glutinous rice flour

-sugar100g

-50g peanut powder

-400 ml of water

-Appropriate amount of vegetable oil

Making steps of flower cake

1. Mix glutinous rice flour, sugar and peanut powder and stir well.

2. Add water slowly while stirring until all the water is added.

3. Pour the mixture into a steamer and steam for 20-25 minutes on medium heat.

4. Take out the steamed flower cake, cool it and cut it into small pieces.

5. Add an appropriate amount of vegetable oil to the pot, heat it, put the flower cake into the pot, and fry it on medium heat until both sides are golden.

Matters needing attention

1. When adding water, add it slowly and stir while adding it to avoid caking.

2. Don't steam the flower cake for too long, or the taste will harden.

When frying the cake, use medium heat to avoid the cake burning.

final result

The above is the making method of flower cake, which is very simple and easy to learn. If you want to try to make this food, you can follow the above steps. The flower cake is soft in taste and moderate in sweetness, which is very suitable for making afternoon tea snacks or breakfast food.