Want to join a restaurant how to do, want to join the restaurant need to know what information?

Join the most important thing is to examine the franchisee, now joining the market is a lot of mixed, this is a pre-judgment to distinguish things, once the choice is accurate or very good. Mainly pay attention to the following points 1. Do not believe that the mouth full of train salesman, they are in order to pull you to join the sky-high, how big the company, how many people, all to you to do this and that, some also said that the listed companies. To be honest, you are opening a small store to join the people he said these carefully think about how many relationships you have, how many guarantees? 2. believe in their own judgment. Good project will not make efforts to trick you to join, they will at least help you analyze your situation, and then say to join the thing, everything should be suitable for it. 3. Do not listen to those who do not charge a joining fee, or to send something to join the place where they charge to ask clearly, even if the cost of a high point does not matter as long as the charges are clear on the good, there are a lot of pre to you that there is no, or very low, and the result is that the end of this and that to money finally cost down even more! This and that to money finally spend down more people do not care about you, because people pre-franchise fee charged, regardless of your last enough to open a store.4. In addition to inquiring about word of mouth in addition to the inspection or to look at the people, although you join the company but to do things for you is the people, that when you join, docking with you, to help you open the store is reliable more important, because later to do things for you is him. So learn more about your counterparts. Individuals of bad character, although the company has a guarantee, but will waste a lot of your time and energy. Join us to which?1. how the brand 2. whether the charges are transparent, the total **** spend whether within their own affordability 3. how the product in the end, if it is catering must taste good product taste, which is also the core.4. ask them to do what you do these four points must pay attention to.

First of all, you have to determine how much money you Secondly, you want to open what kind of category again, you want to open the store area where again, your risk tolerance in what degree Finally, FMCG stores generally invest down about 200,000, the need for concentrated areas of foot traffic, this kind of franchising brand is too much. Need to carefully weigh the examination. Hot pot, Japanese food, soup pots, spicy hot pots and other projects investment is about 600,000 from, in short, join the need for you to carefully examine and choose. Do not be confused by the rhetoric.

First of all, figure out what the essence of joining, learn a technology, take a drawing to come back to open this is not called joining, strictly speaking can only be called technical training, the real joining is to join the business model, not just learn a technology. Franchise and called franchising, qualified to join the company's national provisions must meet the 2 +1, two stores operating more than one year, if you can not meet this requirement there is no qualification to join the company in the choice of joining the company must keep this in mind, because the essence of joining the franchise mode of operation, if a mode of opening a store is set up, then it will certainly comply with the requirements of the 2 + 1 if Even two stores operating more than a year can not do you think this model is reliable?

Good company to join the experience, education and so on will have certain requirements, a little worse on the fundamental requirements are not as long as you pay the money on the line, the joining process is usually divided into these steps telephone communication invitation - reception negotiation - sign a contract - training Site opening - business counseling to join the current market to fast-recruiting companies, these companies as long as they receive the joining fee will not care about your life and death, can earn a little is a little, so if there is no catering experience, then do not recommend that you go to join the catering store, you can choose to have their own entity to go to the snack bar to learn the technology to learn the technology must be! To say good not to retain the technology, after learning to open a small store first practice to accumulate experience, until the ability to go slowly expand, so more secure. I hope to help

Thanks: Now a lot of catering entrepreneurs, have begun to choose the way to join the restaurant to enter the catering industry. Most people are because they do not have the skills, or have never been exposed to the catering business. Catering this line of work can be said to do it really is not very difficult, but it is that it has gone through the process of more, more cumbersome

One, first of all, to find the right project, choose the right brand in these years due to the rapid development of the catering industry, from which a lot of fire catering franchise chain brands have appeared. But there are a lot of catering to join the brand, are not a few years will not work. It can be said that in the catering industry will experience a reshuffle every year, which gives those catering white people in the choice of project undoubtedly increased some difficulty. Therefore, in our choice of catering to join the project, we must choose those who actually market test brand, these brands in the catering industry inside the minimum has been climbing and rolling more than 4 years. Because only such a brand, their bottom is more stable, all the links are more in place, not those emerging products can be compared

Two, join the higher the better catering franchise can be said to help those catering start-ups towards success of a shortcut, but it is also to help entrepreneurs towards entrepreneurial failure of a kind. In the restaurant to join the industry, everyone wants to join a strong project, so that they can go on the road of entrepreneurship a little easier. Then why is it that the higher the difficulty of joining the better? Because a competitive franchise brand, often have a more complete franchise system as well as more powerful financial strength and strength, they have the ability to ensure that the franchisee is profitable. So when the franchisee chooses to join, their difficulty will be higher

Three, site visits now there are some more anxious entrepreneurs, hope to be able to quickly from the catering industry inside a cup of soup, so they just see some brand publicity material online, and investment managers to some information, on the hasty signing of the franchise

Wait until their own store appeared! Some of the problems ah, want to go to the headquarters, found the headquarters to be not an empty shell and a very small office, you will find that they simply do not have the ability to solve your problems. So when we choose to join the field to inspect the headquarters and now have opened the store, it must be clear how much it really is, do not just look at some promotional materials and listen to some customer service words on the choice of joining the contract

In fact, the choice of food and beverage to join the store need to pay attention to a lot of things, the above is just a simple for you to make a brief introduction, you If you really want to open a restaurant to join with you is actually a good choice, but you must be serious and serious to do. Finally, if you are a lazy person best not to do catering this line, even if the catering franchise can save you a lot of things, but this line of lazy people can not do. Zhang Zhou pulse catering, catering operations management APP scale doodle founder

While the catering industry is now on the surface of the situation a good situation, but have done people know that it's not easy, because the catering business is too much thus leading to this line of competition is extremely fierce, and people's living standards continue to improve at the same time, for food is also more and more critical, the speed of renewal of the catering industry is also the most important factor in the development of the catering industry, but also in the development of the catering industry. Catering industry renewal rate is also very fast, so the catering industry is not doing well. Doing business or to do competition in the small market prospects for better projects to do, you can consider doing gold recovery, industry competition is small, super profits, operability is very strong, do this industry than the catering industry to be much more insurance, pre-investment is not so big, and there will not be a loss of money, as long as to do, just make more earn less problem, want to do you can do a search of Hunan easy home to understand

The first thing you need to know is what is a chain restaurant chain restaurant. Know what is a chain restaurant chain restaurant is a mode of business, it has two ways to expand the brand, one is a chain, one is a franchise. Chain operation is to open a lot of through the brand of the same type of store, through a set of systems, unified management and unified operation, unified factory shipments, selling a unified meal, by the company directly to the store is responsible for the store, the store is responsible for the customer. Franchise is also a chain of franchises, by the company like a franchise on the authorization of the right to use the brand, so that the franchisee to participate in profit-sharing and risk management. The same is also the use of a unified system, unified factory shipments, selling uniform meals. Franchise chain franchise has two methods: 1 money to join the franchisee after investigation decided to join a certain enough brand, and then and the company to discuss their own want to open store in the city, and then out of the money, the company according to their own investigation to choose their own to open store location and size, and then the company unified decoration, unified training, uniform shipment, and even store staff salary is also issued by the company, the franchisee is only involved in the dividends or risk sharing, and the franchisee has no right to say anything. There is no right of speech. As long as the franchisee can afford to store funds, the store can always open down. 2. management franchisee after inspection decided to join a brand, money in the place they want to open a store they want, the company is only responsible for store decoration and equipment and materials provided, as well as pre-employee training, and all the other by the franchisee's own decisions, store hours, menu design, employee welfare treatment and so on are all franchisees themselves. Welfare benefits and so on are all franchisees to decide, but there is a more important point, the company needs to regularly check the store's brand image, if it does not meet the requirements of the company has the right to terminate the franchise contract. These two kinds of joining the pros and cons of each, the first as long as the money, all the other things do not need to be responsible for their own, but due to the unified management of the company, the books of the franchisee can not be seen, so the profitability of their own is not clear, may have been profitable but the financial statements show a loss of money, such a situation is still relatively large. The second does not harm the brand under the premise of imagination, they can say, but if they do not understand the management and operation, the probability of losing money is relatively large, and all the raw materials and equipment from the company to buy all the goods, so that the cost is relatively high, the profits will be reduced accordingly, and then the right to terminate the contract in the vast majority of the company, it is very likely that they do a more red-hot, the company does not take you to play. Open your own store. Such a situation is also more. So the market risk, investment need to be careful!

Join us to which 1. how the brand 2. whether the charges are transparent, total **** spend whether within their own affordability 3. how the product in the end, if it is catering must taste good product flavor, which is also the core. 4. ask what they do to you these four points must be noted. Recommended for you Shu food a family of five filling package

You can consult, recently, if the tide of six masters barrel rice project consulting people quite a lot of it, the joining fee is not expensive. r

First of all, you have to consider clearly want to join which line of the catering to join the scope of this is really a bit wide, especially this year by the impact of **, a large portion of the catering did not withstand the pressure, disappeared in the catering arena. Catering on the stage, so, first of all, it is important to choose the right project. Lanzhou beef noodles as people's daily staple food, the market acceptance is high, with a group of loyal fans of the crowd, and the price of civilians, and the basic level of daily consumption balance, the public generally acceptable. It is a good choice to join. Since the opening of the squirrel family beef noodles, with its unique flavor and trendy decoration style has won the general public of Lanzhou City touted. More than that, the proportion of ingredients is accurately standardized: the proportion of various ingredients has been tested in large quantities, supported by precise data. Change the Chinese food "a little, the right amount, a spoon, half a bowl" and other units that can not be quantified, so that the standardization of processing and production, quality continues to be guaranteed. The traditional beef noodle kitchen is very inconvenient for the processing flow, mutual interference, not conducive to hygiene and cleanliness, and there is no connection between the equipment, which is also the current situation of most of the Chinese food kitchen. Squirrel family beef noodles in the retention and protection of traditional equipment function under the premise of the moderate introduction of the western kitchen and the layout of the overall kitchen, in the kitchen design, give full consideration to the processing steps, workstation articulation, the characteristics of time-sharing processing, so that the kitchen area is more compact, the storage space is more reasonable, neat and airtight kitchen can let the guests at a glance, and a reasonable setup is also easier to clean, storage, energy saving.

Look at the brand to see if it makes money, there is no after-sales service. There is no market advantage in the category of business, profit is king!