What are the famous specialties in Xinye County, Nanyang, Henan Province?

Specialty is the most iconic and traditional thing, which can be scenery or food. The following are some famous specialties about Xinye County in Nanyang, Henan Province. How much do you know about the specialties here? Which ones are suitable to take away?

1. New wild cabbage

Cabbage is a vegetable with high nutritional value. Known as a natural "stomach-nourishing dish", it is one of the best vegetables to protect the stomach. Then what I want to introduce here is this new wild cabbage, which is small and exquisite, compact and even, crisp and tender, and is often used for cooking or making soup. It tastes fragrant and crisp. It can be eaten raw or cooked, and has the effect of detoxifying and clearing the intestines.

2. Nanyang Camellia oleifera

Camellia oleifera is a very common food. Camellia oleifera is produced and sold in many places, which is a traditional food culture. What I want to introduce here is camellia oleifera in Nanyang. This kind of camellia oleifera is rich in ingredients, rich in nutrition, attractive in fragrance and very popular.

3. Xinye Braised Beef

Beef is a kind of meat food that is often eaten. It is nutritious and delicious, and is favored by consumers in the market. Therefore, the cooking methods of this kind of beef are endless and varied. What I want to introduce here is a way to eat beef in this new field. Beef is marinated, soft and rotten, and delicious. It is an indispensable food for local guests to entertain. It belongs to cold dishes and is also necessary for drinking. Moreover, beef itself is rich in nutrition, suitable for long-term consumption, and can strengthen the body, improve immunity and nourish the stomach.

4. Xinye sweet potato

Sweet potato is a very common food, but it is rich in nutrition. Long-term consumption is of great help to people's health, and the effects of anti-cancer, laxative and beauty beauty are very good. So what I want to introduce here is this new wild sweet potato. The environment here is superior, the soil is fertile and the sun is abundant. The sweet potato is big, thin-skinned, crisp, delicate and slag-free, and can be eaten raw and cooked.