There are places in Tianjin where the food is more delicious

Eighteen Street Sesame Flowers

Eighteen Street Sesame Flowers fragrant, crispy, crunchy, sweet, in the middle of the white strips and sesame strips sandwiched between a crispy filling containing cinnamon, min ginger, peach kernels, melon strips and other small ingredients, so that the fried sesame flowers soft and sweet and distinctive, the creation of the assortment of stuffed large sesame flowers. Its characteristic is that it does not lose its flavor when placed in a dry and ventilated place for several months, and does not become soft and spoiled. Domestic and foreign guests who come to Tianjin to travel, when they leave, they have to bring a few boxes of sisal flower, send friends and relatives.

Ear-eye fried cake

Ear-eye fried cake selected top quality river rice, water store processing batter with on for red summer, sugar by the traditional process of filling, designated oil frying, the finished product of the outer skin of golden, crisp, not burgundy, filling fragrant but not greasy, palatable, and no additives, can be described as a green nutritious food. The ear-eye fried cake and dog-less buns, eighteen streets of twisted flowers by the Municipal Commission of Commerce and the Cuisine Association named Tianjin three great food.

Dog's Buns

It is a pity for travelers not to eat Dog's Buns in Tianjin. The buns, fresh from the drawer, look like autumn chrysanthemums budding in the mist, and when you take a bite, the oil is watery and fragrant, but not greasy. The key to a good bun is to choose the ingredients, put, mix and even knead, roll out the dough is a certain trick, especially the bun fold flower proportionate, each bun are not less than 15 folds.

Pancake fruit and potpourri

The main ingredients of pancakes are green beans, millet, shrimp (pi-mi) and spices, water, ground into a pulp. Pancakes to use the pan now stalls sold, each fried (can be added to spread an egg) wrapped in a strip of oil into a roll, the frying pan coated with a little oil, and then fried for a few moments, a little burnt, smeared with pasta sauce, sprinkled with green onions, folded up called a set. Potpourri dishes to pre-spread a large sheet of pancakes, cut into willow leaf strips, put in the brine pot (has been constantly on the fire) within a little stirring, even the brine in a bowl. Then add preserved milk juice, sesame sauce, cilantro, spicy paste, all five flavors.

Pot dishes a pancake spread thin, the second to brine with a gluten wash out of the pulp powder. Pancake fruits and pot dishes are hot to eat, summer is also so, they are green beans as the main ingredient, accompanied by millet, so it can detoxify and clear the heat, appetizer spleen, stagnation, treatment of constipation, good health, white eat never get tired of, and alcohol can be decongested.

Sugar fried chestnuts

Beijing China Beihai imitation food products small nest, said to be made of chestnut flour, once for the palace for the Empress Dowager Cixi meal. Now the most common way to eat, the only push sugar fried chestnuts. Sand in an iron kettle, caramelized sugar on the fire to fry hot, throw chestnuts which rolled over and fried sizzling, cooked chestnut shells were reddish-brown, after shelling the fruit is loose, soft, fragrant, sweet, a snack for the treasures.

Wonton

Tianjin wontons have their own characteristics, filling large thin skin, a large. Most of them are stuffed with fresh pork and seasoned with onion and ginger, and cooked in chicken or pork chop soup with monosodium glutamate (MSG), which is exceptionally delicious. Love to eat sour, add some vinegar; love to eat spicy, add some pepper, more appetizing, increase appetite.

Many restaurants in Tianjin sell wontons, and the more famous ones are Zhimei Zhai, Zhoujia canteen, Jimeilin, and Dengying House, etc., some of which have southern flavors and some have northern flavors, each with its own characteristics.

Tea Soup

Tea soup is a sweet diet, similar to lotus root powder, and the raw material is also surimi. Use boiling water to brew food. But it has a set of brewing skills, non-skilled hands do not do. First, the tea soup ingredients in a bowl, put the sugar and cinnamon brine; and then in a tall, heavy weight copper kettle filled with boiling water. Tea soup flavor savings, in addition to sweet, there is a grain of simplicity, giving people a sense of intimacy.

The four big steaks

The four big steaks are not dishes that can be served separately, but are side dishes that serve as foils for the other main dishes of the banquet, so they are known as the four big steaks

Eight Big Bowls

The eight big bowls of the banquet are characterized by a strong sense of vernacular. Each table sits on eight people, on the eight dishes, all with a clear color of the sea bowl. Eight bowls before the cold plate wine dishes, is six or twelve dry, fresh and cold meat.

The eight bowls are divided into thick and thin. Fine eight bowls refers to: simmered fish fillets, braised shrimp, the whole family, osmanthus fish bones, braised slippery fish, the only gluten, Sichuan shredded pork, Sichuan meatballs, roasted meat, loose meat and so on. Coarse eight bowls are: fried green shrimp, braised shredded chicken, whole stew, egg custard with crab roe, sea cucumber meatballs, Yuanbao meat, chicken in clear broth, demolition of braised chicken, home cooked roasted carp and so on.

Winter four treasures

Winter four treasures are iron sparrow, silverfish, purple crab, leek. Iron sparrow is a kind of sparrow, winter catching and cooking with oil, is a good wine. Silverfish is a northern delicacy, the most common way to eat silverfish dipped in egg white fried in oil, as silverfish pile, eat the mouth has a special flavor. Purple crab is a kind of crab, the size of small as a copper coin, although small but full of crab yolk and fat, in the hot pot when eating soup such as adding crab yolk on the increase in flavor, the value of ten times.

You can try all of them