How to eat the dried pancake skin?

Dry pancake skin can be made into egg pancake, pancake skin spring roll, pancake skin dipping sauce and so on. Materials required for egg pancakes: eggs, flour, water, salt, shallots, etc. Pancake skin spring rolls need materials: pancake skin, pork, leeks, carrots, vermicelli and so on. The dipping sauce is made of sugar, mashed garlic, chopped green onion and sesame oil.

Pancake is one of the traditional staple foods in northern China, which originated in Shandong and is widely distributed in China.

Types of pancakes: cornmeal pancakes, rice fermented pancakes, millet pancakes, sorghum pancakes, pea pancakes, sugar oil pancakes, sugar crisp pancakes and so on.

Pancakes are made of wheat, beans, sorghum, corn and other grains, which contain various nutrients of the grain itself and are convenient to eat.