How to make tuanmian

Pulled noodles are a local traditional noodle dish in Shaanxi and Shanxi provinces. It is mainly popular in Shaanxi and Shanxi as well as Hui County, Liangdang and Cheng County in Gansu. So how is this noodle made? Please read the following article and follow me to find out.

Information

Main Ingredients 300g of flour

Supplementary Ingredients 170g of water Salt Pork Eggs 1 green onion

How to Make Pulled Noodles

1.

2. Divide the dough into four parts and grease them

3. Cover the dough with a damp towel and let it rise for ten minutes

4. Take one part of the dough and roll it out

5. Use a rolling pin to make several strong marks

6.

7. Pulled noodles into a pot of boiling water to cook

8. Over cool water, fish out, served on a plate

9. Fried eggs and shredded meat whistle on top of the noodles can be

Cooking tips

1, the oil is the key to wake up the noodles, after a full wake up, the noodles can be pulled long and constantly!

2, according to their own preferences, the noodles can be rolled thin or thick.

Features

This dish has a history of 3000 years. It is most authentic in Baoji's Xifu tugging noodles, which is a famous Chinese food. The main ingredients are white flour, eggs, spinach, carrots, seasonings, bashfulness (s?o) and so on. The production of the first flour with salt water and good, with a wet cloth cover placed for more than 1 hour, and then adjusted to a softer degree, rolled into a thicker and wider sheet, and then take the ends of the hand, pulled into a thin and unbroken sheet, into a pot of boiling water to cook and fish out, add seasonings and chili powder, with the hot oil splash and stir after the food.